Japanese Egg Sandwiches
Directions
- 1Boil 6 eggs.
- 2Prepare an ice bath.
- 3Once eggs are boiled, place them in the ice bath.
- 4Peel the eggs and separate the yolks from the whites.
- 5Crumble the egg yolks.
- 6Mix the egg yolks with mayonnaise, salt, pepper, and mustard.
- 7Dice the egg whites.
- 8Add the diced egg whites to the yolk mixture.
- 9Spread the egg mixture between two slices of bread.
- 10Top with green onions and black pepper.
Ingredients
- 6 eggs
- 6 slices bread
- 2 tablespoons mayonnaise
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons green onions
- 1 dash mustard
Equipment
potkettlebowliceplateforkknifecutting boardparchment paper
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