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Japanese Egg Sandwiches
10m
Serves 3
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Japanese Egg Sandwiches
instagram.com
10m
Serves 3
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Directions
1
Boil 6 eggs.
2
Prepare an ice bath.
3
Once eggs are boiled, place them in the ice bath.
4
Peel the eggs and separate the yolks from the whites.
5
Crumble the egg yolks.
6
Mix the egg yolks with mayonnaise, salt, pepper, and mustard.
7
Dice the egg whites.
8
Add the diced egg whites to the yolk mixture.
9
Spread the egg mixture between two slices of bread.
10
Top with green onions and black pepper.
Ingredients
6 eggs
6 slices bread
2 tablespoons mayonnaise
1 pinch salt
1 pinch black pepper
2 tablespoons green onions
1 dash mustard
Equipment
pot
kettle
bowl
ice
plate
fork
knife
cutting board
parchment paper
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