Chicken Marinade

Serves 1
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Directions

  1. 1Start by adding olive oil to a Ziploc bag.
  2. 2Start by adding olive oil to a Ziploc bag.
  3. 3Start by adding olive oil to a Ziploc bag.
  4. 4Add two tablespoons of Worcestershire sauce.
  5. 5Add two tablespoons of Worcestershire sauce.
  6. 6Add two tablespoons of Worcestershire sauce.
  7. 7Pour in balsamic vinegar, ensuring it's not vinaigrette or glaze.
  8. 8Pour in balsamic vinegar, ensuring it's not vinaigrette or glaze.
  9. 9Pour in balsamic vinegar, ensuring it's not vinaigrette or glaze.
  10. 10Add soy sauce to the bag.
  11. 11Add soy sauce to the bag.
  12. 12Add soy sauce to the bag.
  13. 13Include about two tablespoons of Dijon mustard.
  14. 14Include about two tablespoons of Dijon mustard.
  15. 15Include about two tablespoons of Dijon mustard.
  16. 16Squeeze in fresh lemon juice.
  17. 17Squeeze in fresh lemon juice.
  18. 18Squeeze in fresh lemon juice.
  19. 19Add fresh garlic.
  20. 20Add fresh garlic.
  21. 21Add fresh garlic.
  22. 22Finally, add brown sugar.
  23. 23Finally, add brown sugar.
  24. 24Finally, add brown sugar.

Ingredients

  • 0.125 cup Olive oil
  • 0.125 cup Olive oil
  • 0.125 cup Olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 0.25 cup Balsamic vinegar
  • 0.25 cup Balsamic vinegar
  • 0.25 cup Balsamic vinegar
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 1 lemon Fresh lemon juice
  • 1 lemon Fresh lemon juice
  • 1 lemon Fresh lemon juice
  • Fresh garlic
  • Fresh garlic
  • Fresh garlic
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar

Equipment

Ziploc bagknifecutting board

Tips

  • This is the best marinade, save it and make it this weekend