Serves 1
Directions
- 1Add 1/4 cup of your leftover white wine to 1/2 cup of sea salt.
- 2Let it sit overnight.
- 3Drain any excess wine through a fine sieve.
- 4Add a few tablespoons of your favorite herbs and spices, such as lemon zest and thyme.
- 5Dehydrate the salt until it is dry.
- 6You can use an oven on the lowest setting, an actual dehydrator at 125°, or if you have time, just let it air dry.
- 7Store in an airtight container.
Ingredients
- 0.5 Cup Sea Salt
- 0.25 Cup White Wine
- 2 Tbs Chopped Herbs/ Spices
- Lemon Zest
- Thyme
Equipment
bowlfine mesh sieveovendehydratorairtight container
Tips
- The flavor of white wine is a bit less strong than a bold red. Make sure that your herbs are nearly powdered before adding to make sure they don’t overwhelm the white wine flavor in your salt!
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment