Soft Pretzels
Serves 1
Directions
- 1Combine flour, yeast, brown sugar, and salt in a bowl and mix thoroughly.
- 2Add oil and warm water to the dry ingredients and stir to form dough.
- 3Turn the dough onto a clean surface and knead until combined.
- 4Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size.
- 5Preheat oven to 450 degrees Fahrenheit.
- 6Cut dough into pieces, roll out into ropes, and shape into pretzels.
- 7Dissolve baking soda into a shallow dish of water.
- 8Dip both sides of each shaped pretzel into the baking soda water and place on a parchment-lined baking sheet.
- 9Brush pretzels with egg wash and sprinkle with sea salt.
- 10Bake in the preheated oven.
- 11Brush baked pretzels with melted butter.
Ingredients
- 4 to 4 1/2 cup bread flour
- 2 1/4 tsp fast rising yeast
- 2 tbsp light brown sugar
- 1 1/2 tsp salt
- 1/4 cup oil
- 1 1/2 cup warm water
- shallow dish cup water
- 1/4 cup baking soda
- 1 whole egg, beaten into a wash
- to taste optional coarse sea salt
- to taste optional melted butter
Equipment
bowlpizza cuttershallow dishparchment-lined baking sheetbrush
