Peppercorn Sauce

28 mins
Serves 1
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Directions

  1. 1Start by adding diced onion and garlic to a large pot.
  2. 2Start by adding diced onion and garlic to a large pot.
  3. 3Start by adding diced onion and garlic to a large pot.
  4. 4Add chopped rosemary and thyme.
  5. 5Add chopped rosemary and thyme.
  6. 6Add chopped rosemary and thyme.
  7. 7Add green peppercorns.
  8. 8Add green peppercorns.
  9. 9Add green peppercorns.
  10. 10Deglaze the pan with brandy.
  11. 11Deglaze the pan with brandy.
  12. 12Deglaze the pan with brandy.
  13. 13Add beef stock.
  14. 14Add beef stock.
  15. 15Add beef stock.
  16. 16Add cream and bay leaves.
  17. 17Add cream and bay leaves.
  18. 18Add cream and bay leaves.
  19. 19Add cracked black pepper.
  20. 20Add cracked black pepper.
  21. 21Add cracked black pepper.
  22. 22Let it simmer, then take it off the heat.
  23. 23Let it simmer, then take it off the heat.
  24. 24Let it simmer, then take it off the heat.
  25. 25Add a touch of lemon juice.
  26. 26Add a touch of lemon juice.
  27. 27Add a touch of lemon juice.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced garlic
  • 1 diced garlic
  • 1 diced garlic
  • 1 handful chopped rosemary
  • 1 handful chopped rosemary
  • 1 handful chopped rosemary
  • 1 handful chopped thyme
  • 1 handful chopped thyme
  • 1 handful chopped thyme
  • 1 can green peppercorns
  • 1 can green peppercorns
  • 1 can green peppercorns
  • 1 brandy
  • 1 brandy
  • 1 brandy
  • 1 beef stock
  • 1 beef stock
  • 1 beef stock
  • 1 container cream
  • 1 container cream
  • 1 container cream
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 touch lemon juice
  • 1 touch lemon juice
  • 1 touch lemon juice

Equipment

knifecutting boardlarge potwhisksmall bowl