Directions
- 1Start by adding diced onion and garlic to a large pot.
- 2Add chopped rosemary and thyme.
- 3Add green peppercorns.
- 4Deglaze the pan with brandy.
- 5Add beef stock.
- 6Add cream and bay leaves.
- 7Add cracked black pepper.
- 8Let it simmer, then take it off the heat.
- 9Add a touch of lemon juice.
Ingredients
- 1 diced onion
- 1 diced garlic
- 1 handful chopped rosemary
- 1 handful chopped thyme
- 1 can green peppercorns
- 1 brandy
- 1 beef stock
- 1 container cream
- 2 bay leaves
- 1 pinch cracked black pepper
- 1 touch lemon juice
Equipment
knifecutting boardlarge potwhisksmall bowl
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