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Peppercorn Sauce
28m
Serves 1
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Peppercorn Sauce
instagram.com
28m
Serves 1
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Directions
1
Start by adding diced onion and garlic to a large pot.
2
Add chopped rosemary and thyme.
3
Add green peppercorns.
4
Deglaze the pan with brandy.
5
Add beef stock.
6
Add cream and bay leaves.
7
Add cracked black pepper.
8
Let it simmer, then take it off the heat.
9
Add a touch of lemon juice.
Ingredients
1 diced onion
1 diced garlic
1 handful chopped rosemary
1 handful chopped thyme
1 can green peppercorns
1 brandy
1 beef stock
1 container cream
2 bay leaves
1 pinch cracked black pepper
1 touch lemon juice
Equipment
knife
cutting board
large pot
whisk
small bowl
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