Crispy Sesame Chicken

12 mins
Serves 1
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Directions

  1. 1Cut chicken thighs into bite-sized pieces.
  2. 2Cut chicken thighs into bite-sized pieces.
  3. 3Cut chicken thighs into bite-sized pieces.
  4. 4Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey, and chili flakes in a bowl to make the sauce.
  5. 5Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey, and chili flakes in a bowl to make the sauce.
  6. 6Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey, and chili flakes in a bowl to make the sauce.
  7. 7Coat the chicken in cornstarch, salt, pepper, and garlic powder.
  8. 8Coat the chicken in cornstarch, salt, pepper, and garlic powder.
  9. 9Coat the chicken in cornstarch, salt, pepper, and garlic powder.
  10. 10Sear the chicken in a pan with oil for 4-5 minutes until crispy.
  11. 11Sear the chicken in a pan with oil for 4-5 minutes until crispy.
  12. 12Sear the chicken in a pan with oil for 4-5 minutes until crispy.
  13. 13Add the sauce to the chicken and stir to coat.
  14. 14Add the sauce to the chicken and stir to coat.
  15. 15Add the sauce to the chicken and stir to coat.
  16. 16Serve over rice and garnish with sesame seeds and green onions.
  17. 17Serve over rice and garnish with sesame seeds and green onions.
  18. 18Serve over rice and garnish with sesame seeds and green onions.

Ingredients

  • 2 large boneless skinless chicken thighs
  • 2 large boneless skinless chicken thighs
  • 2 large boneless skinless chicken thighs
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1.5 tablespoons dark soy sauce
  • 1.5 tablespoons dark soy sauce
  • 1.5 tablespoons dark soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 1.5 tablespoons sesame oil
  • 1.5 tablespoons sesame oil
  • 1.5 tablespoons sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 4 minced garlic
  • 4 minced garlic
  • 4 minced garlic
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes

Equipment

knifecutting boardbowlspanspoonmeasuring spoonschopsticks