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Crispy Sesame Chicken

12m
Serves 1
facebook.com

Crispy Sesame Chicken

facebook.com
12m
Serves 1

Directions

  1. 1Cut chicken thighs into bite-sized pieces.
  2. 2Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey, and chili flakes in a bowl to make the sauce.
  3. 3Coat the chicken in cornstarch, salt, pepper, and garlic powder.
  4. 4Sear the chicken in a pan with oil for 4-5 minutes until crispy.
  5. 5Add the sauce to the chicken and stir to coat.
  6. 6Serve over rice and garnish with sesame seeds and green onions.

Ingredients

  • 2 large boneless skinless chicken thighs
  • 0.75 cup corn starch
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.5 tsp garlic powder
  • 1 sesame seeds
  • 1 green onions
  • 1.5 tablespoons dark soy sauce
  • 1.5 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons ketchup
  • 1.5 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 4 minced garlic
  • 0.5 teaspoon chili flakes

Equipment

knifecutting boardbowlspanspoonmeasuring spoonschopsticks

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