Directions
- 1Brown and drain 3 pounds of 80/20 ground beef in a cooking pot.
- 2Add 1 pound of spicy breakfast sausage to the browned ground beef. Do not drain the sausage.
- 3While the sausage is cooking, add 6 ounces of tomato paste to the pot.
- 4Once the sausage is cooked through, add 1 large chopped onion to the pot.
- 5Add 2 large fresh jalapeños to the pot.
- 6Add 4 ounces of Hatch green chili to the pot.
- 7Add 2 tablespoons of freshly spooned garlic to the pot.
- 8Add 3 ounces of William’s original chili seasoning to the pot.
- 9Add 44 ounces of diced tomatoes to the pot.
- 10Add 44 ounces of tomato sauce to the pot.
- 11Stir all ingredients together really well and bring to a simmer. Let it simmer with the lid on for 1 hour.
- 12After 1 hour, add three 15.5-ounce cans of Bush’s Chili Magic Campfire Style beans to the pot.
- 13Stir the beans into the chili, put the lid back on, and let it simmer for an additional 30 minutes.
- 14Once finished cooking, serve the chili and add a splash of Pepperbellypete’s Zippy-Zap premium pepper sauce.
Ingredients
- 3 pounds ground beef
- 1 pound spicy breakfast sausage
- 6 ounces tomato paste
- 1 large onion
- 2 fresh jalapeños
- 4 ounces Hatch green chili
- 2 tablespoons freshly spooned garlic
- 3 ounces William’s original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 15.5-ounce cans Bush’s Chili Magic Campfire Style
- Pepperbellypete’s Zippy-Zap premium pepper sauce
Equipment
cooking potwooden spoon
Tips
- Do not drain the spicy breakfast sausage.
- Serve with a splash of Pepperbellypete’s Zippy-Zap premium pepper sauce.
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