Chili

Name: Chili
Total time: 90 min
Ingredients: 3 pounds ground beef; 1 pound spicy breakfast sausage; 6 ounces tomato paste; 1 large onion; 2 fresh jalapeños; 4 ounces Hatch green chili; 2 tablespoons freshly spooned garlic; 3 ounces William’s original chili seasoning; 44 ounces diced tomatoes; 44 ounces tomato sauce; 3 15.5-ounce cans Bush’s Chili Magic Campfire Style; Pepperbellypete’s Zippy-Zap premium pepper sauce

1h 30m

Serves 1

facebook.com

Chili

facebook.com

1h 30m

Serves 1

Directions

1Brown and drain 3 pounds of 80/20 ground beef in a cooking pot.
2Add 1 pound of spicy breakfast sausage to the browned ground beef. Do not drain the sausage.
3While the sausage is cooking, add 6 ounces of tomato paste to the pot.
4Once the sausage is cooked through, add 1 large chopped onion to the pot.
5Add 2 large fresh jalapeños to the pot.
6Add 4 ounces of Hatch green chili to the pot.
7Add 2 tablespoons of freshly spooned garlic to the pot.
8Add 3 ounces of William’s original chili seasoning to the pot.
9Add 44 ounces of diced tomatoes to the pot.
10Add 44 ounces of tomato sauce to the pot.
11Stir all ingredients together really well and bring to a simmer. Let it simmer with the lid on for 1 hour.
12After 1 hour, add three 15.5-ounce cans of Bush’s Chili Magic Campfire Style beans to the pot.
13Stir the beans into the chili, put the lid back on, and let it simmer for an additional 30 minutes.
14Once finished cooking, serve the chili and add a splash of Pepperbellypete’s Zippy-Zap premium pepper sauce.

Ingredients

3 pounds ground beef
1 pound spicy breakfast sausage
6 ounces tomato paste
1 large onion
2 fresh jalapeños
4 ounces Hatch green chili
2 tablespoons freshly spooned garlic
3 ounces William’s original chili seasoning
44 ounces diced tomatoes
44 ounces tomato sauce
3 15.5-ounce cans Bush’s Chili Magic Campfire Style
Pepperbellypete’s Zippy-Zap premium pepper sauce

Equipment

cooking potwooden spoon

Tips

Do not drain the spicy breakfast sausage.
Serve with a splash of Pepperbellypete’s Zippy-Zap premium pepper sauce.

Chili

1h 30m

Serves 1

facebook.com

Chili

facebook.com

1h 30m

Serves 1

Directions

1Brown and drain 3 pounds of 80/20 ground beef in a cooking pot.
2Add 1 pound of spicy breakfast sausage to the browned ground beef. Do not drain the sausage.
3While the sausage is cooking, add 6 ounces of tomato paste to the pot.
4Once the sausage is cooked through, add 1 large chopped onion to the pot.
5Add 2 large fresh jalapeños to the pot.
6Add 4 ounces of Hatch green chili to the pot.
7Add 2 tablespoons of freshly spooned garlic to the pot.
8Add 3 ounces of William’s original chili seasoning to the pot.
9Add 44 ounces of diced tomatoes to the pot.
10Add 44 ounces of tomato sauce to the pot.
11Stir all ingredients together really well and bring to a simmer. Let it simmer with the lid on for 1 hour.
12After 1 hour, add three 15.5-ounce cans of Bush’s Chili Magic Campfire Style beans to the pot.
13Stir the beans into the chili, put the lid back on, and let it simmer for an additional 30 minutes.
14Once finished cooking, serve the chili and add a splash of Pepperbellypete’s Zippy-Zap premium pepper sauce.