Mini Valentine’s Day Heart Cakes

Serves 1
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Directions

  1. 1Add butter to the flour in a bowl.
  2. 2Add butter to the flour in a bowl.
  3. 3Add butter to the flour in a bowl.
  4. 4Add eggs to the bowl.
  5. 5Add eggs to the bowl.
  6. 6Add eggs to the bowl.
  7. 7Pour milk into the bowl.
  8. 8Pour milk into the bowl.
  9. 9Pour milk into the bowl.
  10. 10Mix all ingredients together until smooth.
  11. 11Mix all ingredients together until smooth.
  12. 12Mix all ingredients together until smooth.
  13. 13Pour the batter onto a baking tray lined with parchment paper.
  14. 14Pour the batter onto a baking tray lined with parchment paper.
  15. 15Pour the batter onto a baking tray lined with parchment paper.
  16. 16Spread the batter evenly across the tray.
  17. 17Spread the batter evenly across the tray.
  18. 18Spread the batter evenly across the tray.
  19. 19Bake the cake until golden brown.
  20. 20Bake the cake until golden brown.
  21. 21Bake the cake until golden brown.
  22. 22Use a heart-shaped cookie cutter to cut out heart shapes from the baked cake.
  23. 23Use a heart-shaped cookie cutter to cut out heart shapes from the baked cake.
  24. 24Use a heart-shaped cookie cutter to cut out heart shapes from the baked cake.
  25. 25Place one heart-shaped cake piece on parchment paper.
  26. 26Place one heart-shaped cake piece on parchment paper.
  27. 27Place one heart-shaped cake piece on parchment paper.
  28. 28Pipe whipped cream onto the first cake layer.
  29. 29Pipe whipped cream onto the first cake layer.
  30. 30Pipe whipped cream onto the first cake layer.
  31. 31Place another heart-shaped cake piece on top of the whipped cream.
  32. 32Place another heart-shaped cake piece on top of the whipped cream.
  33. 33Place another heart-shaped cake piece on top of the whipped cream.
  34. 34Pipe whipped cream around the top edge of the cake.
  35. 35Pipe whipped cream around the top edge of the cake.
  36. 36Pipe whipped cream around the top edge of the cake.
  37. 37Arrange raspberries in the center of the cake.
  38. 38Arrange raspberries in the center of the cake.
  39. 39Arrange raspberries in the center of the cake.
  40. 40Repeat for a second mini heart cake.
  41. 41Repeat for a second mini heart cake.
  42. 42Repeat for a second mini heart cake.

Ingredients

  • flour
  • flour
  • flour
  • butter
  • butter
  • butter
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • milk
  • milk
  • milk
  • whipped cream
  • whipped cream
  • whipped cream
  • raspberries
  • raspberries
  • raspberries
  • strawberries
  • strawberries
  • strawberries

Equipment

large bowlelectric mixerbaking trayparchment paperspatulaheart-shaped cookie cutterpiping bag