Serves 1
Directions
- 1Add butter to the flour in a bowl.
- 2Add eggs to the bowl.
- 3Pour milk into the bowl.
- 4Mix all ingredients together until smooth.
- 5Pour the batter onto a baking tray lined with parchment paper.
- 6Spread the batter evenly across the tray.
- 7Bake the cake until golden brown.
- 8Use a heart-shaped cookie cutter to cut out heart shapes from the baked cake.
- 9Place one heart-shaped cake piece on parchment paper.
- 10Pipe whipped cream onto the first cake layer.
- 11Place another heart-shaped cake piece on top of the whipped cream.
- 12Pipe whipped cream around the top edge of the cake.
- 13Arrange raspberries in the center of the cake.
- 14Repeat for a second mini heart cake.
Ingredients
- flour
- butter
- 3 eggs
- milk
- whipped cream
- raspberries
- strawberries
Equipment
large bowlelectric mixerbaking trayparchment paperspatulaheart-shaped cookie cutterpiping bag
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert