Arabian Pudding
Directions
- 1In a saucepan, mix lukewarm milk, rice, sugar, and condensed milk.
- 2In a bowl, mix custard powder with a little milk.
- 3Add the custard mixture to the saucepan and cook until it boils.
- 4Cut the edges off the bread slices and cut them into squares.
- 5Arrange a layer of bread slices in a serving dish and pour custard milk over them.
- 6Repeat layers of bread and custard milk.
- 7In a bowl, beat whipped cream and condensed milk until fluffy.
- 8Spread the whipped cream generously over the bread and custard layers.
- 9Sprinkle chopped nuts and saffron on top.
- 10Refrigerate for 2-3 hours to set.
Ingredients
- 2 cups lukewarm milk
- 1 cup rice
- 1 cup sugar
- 1 can condensed milk
- 4 tbsp custard powder
- 10 bread slices
- 1 can whipped cream
- 1 cup chopped nuts
- 1 pinch saffron
Equipment
saucepanbowlwhiskknifeserving dish
Related recipes
Healthy Vegan Butter Cookies
Dessert
2-Ingredient Chocolate Mousse
Dessert
Chickpea Brownies
Dessert
Pistachio and raspberry chocolate cake
Dessert
Flourless Banana Bread
Dessert
Mini Apple Fritters
Dessert
Tarta de queso de Tostar Rica
Spanish · Dessert
Protein Apple Pie Crumble
Dessert
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert