Arabian Pudding
Directions
- 1In a saucepan, mix lukewarm milk, rice, sugar, and condensed milk.
- 2In a saucepan, mix lukewarm milk, rice, sugar, and condensed milk.
- 3In a saucepan, mix lukewarm milk, rice, sugar, and condensed milk.
- 4In a bowl, mix custard powder with a little milk.
- 5In a bowl, mix custard powder with a little milk.
- 6In a bowl, mix custard powder with a little milk.
- 7Add the custard mixture to the saucepan and cook until it boils.
- 8Add the custard mixture to the saucepan and cook until it boils.
- 9Add the custard mixture to the saucepan and cook until it boils.
- 10Cut the edges off the bread slices and cut them into squares.
- 11Cut the edges off the bread slices and cut them into squares.
- 12Cut the edges off the bread slices and cut them into squares.
- 13Arrange a layer of bread slices in a serving dish and pour custard milk over them.
- 14Arrange a layer of bread slices in a serving dish and pour custard milk over them.
- 15Arrange a layer of bread slices in a serving dish and pour custard milk over them.
- 16Repeat layers of bread and custard milk.
- 17Repeat layers of bread and custard milk.
- 18Repeat layers of bread and custard milk.
- 19In a bowl, beat whipped cream and condensed milk until fluffy.
- 20In a bowl, beat whipped cream and condensed milk until fluffy.
- 21In a bowl, beat whipped cream and condensed milk until fluffy.
- 22Spread the whipped cream generously over the bread and custard layers.
- 23Spread the whipped cream generously over the bread and custard layers.
- 24Spread the whipped cream generously over the bread and custard layers.
- 25Sprinkle chopped nuts and saffron on top.
- 26Sprinkle chopped nuts and saffron on top.
- 27Sprinkle chopped nuts and saffron on top.
- 28Refrigerate for 2-3 hours to set.
- 29Refrigerate for 2-3 hours to set.
- 30Refrigerate for 2-3 hours to set.
Ingredients
- 2 cups lukewarm milk
- 2 cups lukewarm milk
- 2 cups lukewarm milk
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 can condensed milk
- 1 can condensed milk
- 1 can condensed milk
- 4 tbsp custard powder
- 4 tbsp custard powder
- 4 tbsp custard powder
- 10 bread slices
- 10 bread slices
- 10 bread slices
- 1 can whipped cream
- 1 can whipped cream
- 1 can whipped cream
- 1 cup chopped nuts
- 1 cup chopped nuts
- 1 cup chopped nuts
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
Equipment
saucepanbowlwhiskknifeserving dish