Directions
- 1In a saucepan, mix lukewarm milk, rice, sugar, and condensed milk.
- 2In a bowl, mix custard powder with a little milk.
- 3Add the custard mixture to the saucepan and cook until it boils.
- 4Cut the edges off the bread slices and cut them into squares.
- 5Arrange a layer of bread slices in a serving dish and pour custard milk over them.
- 6Repeat layers of bread and custard milk.
- 7In a bowl, beat whipped cream and condensed milk until fluffy.
- 8Spread the whipped cream generously over the bread and custard layers.
- 9Sprinkle chopped nuts and saffron on top.
- 10Refrigerate for 2-3 hours to set.
Ingredients
- 2 cups lukewarm milk
- 1 cup rice
- 1 cup sugar
- 1 can condensed milk
- 4 tbsp custard powder
- 10 bread slices
- 1 can whipped cream
- 1 cup chopped nuts
- 1 pinch saffron
Equipment
saucepanbowlwhiskknifeserving dish
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