Strawberry Puff Pastries
Serves 1
Directions
- 1Slice the strawberries.
- 2Cut 3/4 of the cream cheese block into a bowl.
- 3Add 1/2 cup of powdered sugar to the bowl.
- 4Add 1 tablespoon of vanilla to the bowl.
- 5Add a splash of milk to the bowl and mix everything until smooth.
- 6Cut each puff pastry sheet into 9 squares.
- 7Transfer some of the cream cheese mixture onto each puff pastry square.
- 8Arrange sliced strawberries on top of the cream cheese mixture.
- 9On two opposite corners of the puff pastry, make a small cut to allow for folding, ensuring space between the cuts on the other two corners.
- 10Fold the uncut corners over the filling.
- 11Brush the edges of the pastries with egg wash.
- 12Pour a milk and powdered sugar mixture into a ziploc bag.
- 13Drizzle the mixture over the baked strawberry puff pastries.
Ingredients
- 2 sheets puff pastry
- Strawberries
- 0.75 Cream cheese block
- 0.5 C Powdered sugar
- 1 T Vanilla
- Milk
Equipment
cutting boardknifebowlspoonpizza cutterbaking sheetpastry brushziploc bagglass
Tips
- Only cut through one set of diagonal corners, leaving space to fold over the other set.
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