Strawberry Puff Pastries

Directions

  1. 1Slice the strawberries.
  2. 2Cut 3/4 of the cream cheese block into a bowl.
  3. 3Add 1/2 cup of powdered sugar to the bowl.
  4. 4Add 1 tablespoon of vanilla to the bowl.
  5. 5Add a splash of milk to the bowl and mix everything until smooth.
  6. 6Cut each puff pastry sheet into 9 squares.
  7. 7Transfer some of the cream cheese mixture onto each puff pastry square.
  8. 8Arrange sliced strawberries on top of the cream cheese mixture.
  9. 9On two opposite corners of the puff pastry, make a small cut to allow for folding, ensuring space between the cuts on the other two corners.
  10. 10Fold the uncut corners over the filling.
  11. 11Brush the edges of the pastries with egg wash.
  12. 12Pour a milk and powdered sugar mixture into a ziploc bag.
  13. 13Drizzle the mixture over the baked strawberry puff pastries.

Ingredients

  • 2 sheets puff pastry
  • Strawberries
  • 0.75 Cream cheese block
  • 0.5 C Powdered sugar
  • 1 T Vanilla
  • Milk

Equipment

cutting boardknifebowlspoonpizza cutterbaking sheetpastry brushziploc bagglass

Tips

  • Only cut through one set of diagonal corners, leaving space to fold over the other set.