Directions
- 1In a bowl, add two teaspoons of dry active yeast, one tablespoon of sugar, and a cup and a third of warm water. Mix and let it rest until frothy.
- 2Add three cups of all-purpose flour, one teaspoon of salt, and two tablespoons of olive oil to the bowl with the yeast mixture.
- 3Mix everything with your hands until it forms a shaggy dough.
- 4Pour the dough onto a lightly floured countertop and knead for about 10 minutes until smooth.
- 5Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
- 6Once doubled, punch out the air and divide the dough into two equal-sized balls.
- 7Use the dough to make pizza or store it in the freezer for later use. If frozen, thaw and bring to room temperature before using.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cups warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlplastic wrapmeasuring spoonsmeasuring cupknifeflat surface
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