DIY Pizza Dough

90 mins
Serves 2
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Directions

  1. 1In a bowl, add two teaspoons of dry active yeast, one tablespoon of sugar, and a cup and a third of warm water. Mix and let it rest until frothy.
  2. 2In a bowl, add two teaspoons of dry active yeast, one tablespoon of sugar, and a cup and a third of warm water. Mix and let it rest until frothy.
  3. 3In a bowl, add two teaspoons of dry active yeast, one tablespoon of sugar, and a cup and a third of warm water. Mix and let it rest until frothy.
  4. 4Add three cups of all-purpose flour, one teaspoon of salt, and two tablespoons of olive oil to the bowl with the yeast mixture.
  5. 5Add three cups of all-purpose flour, one teaspoon of salt, and two tablespoons of olive oil to the bowl with the yeast mixture.
  6. 6Add three cups of all-purpose flour, one teaspoon of salt, and two tablespoons of olive oil to the bowl with the yeast mixture.
  7. 7Mix everything with your hands until it forms a shaggy dough.
  8. 8Mix everything with your hands until it forms a shaggy dough.
  9. 9Mix everything with your hands until it forms a shaggy dough.
  10. 10Pour the dough onto a lightly floured countertop and knead for about 10 minutes until smooth.
  11. 11Pour the dough onto a lightly floured countertop and knead for about 10 minutes until smooth.
  12. 12Pour the dough onto a lightly floured countertop and knead for about 10 minutes until smooth.
  13. 13Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  14. 14Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  15. 15Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  16. 16Once doubled, punch out the air and divide the dough into two equal-sized balls.
  17. 17Once doubled, punch out the air and divide the dough into two equal-sized balls.
  18. 18Once doubled, punch out the air and divide the dough into two equal-sized balls.
  19. 19Use the dough to make pizza or store it in the freezer for later use. If frozen, thaw and bring to room temperature before using.
  20. 20Use the dough to make pizza or store it in the freezer for later use. If frozen, thaw and bring to room temperature before using.
  21. 21Use the dough to make pizza or store it in the freezer for later use. If frozen, thaw and bring to room temperature before using.

Ingredients

  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

bowlplastic wrapmeasuring spoonsmeasuring cupknifeflat surface