Daber Pudding
Serves 1
Directions
- 1Cut the solidified agar-agar jelly into cubes using a knife.
- 2Cut the solidified agar-agar jelly into cubes using a knife.
- 3Cut the solidified agar-agar jelly into cubes using a knife.
- 4Add water to a pot.
- 5Add water to a pot.
- 6Add water to a pot.
- 7Add sugar and agar-agar powder to the water.
- 8Add sugar and agar-agar powder to the water.
- 9Add sugar and agar-agar powder to the water.
- 10Mix well until dissolved.
- 11Mix well until dissolved.
- 12Mix well until dissolved.
- 13Pour the mixture into a container and refrigerate for 1 hour to set.
- 14Pour the mixture into a container and refrigerate for 1 hour to set.
- 15Pour the mixture into a container and refrigerate for 1 hour to set.
- 16Add coconut water to a pot.
- 17Add coconut water to a pot.
- 18Add coconut water to a pot.
- 19Add sugar and agar-agar to coconut water.
- 20Add sugar and agar-agar to coconut water.
- 21Add sugar and agar-agar to coconut water.
- 22Cook for 5 minutes.
- 23Cook for 5 minutes.
- 24Cook for 5 minutes.
- 25Cut the set pudding into grids.
- 26Cut the set pudding into grids.
- 27Cut the set pudding into grids.
- 28Place the pudding cubes on top.
- 29Place the pudding cubes on top.
- 30Place the pudding cubes on top.
- 31Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.
- 32Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.
- 33Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.
Ingredients
- Water
- Water
- Water
- Sugar
- Sugar
- Sugar
- Agar-Agar Powder
- Agar-Agar Powder
- Agar-Agar Powder
- Coconut Water
- Coconut Water
- Coconut Water
- Coconut
- Coconut
- Coconut
Equipment
KnifePot
Tips
- Chill for 1 hour for the first layer
- Chill for 1.5 hours for the second layer