Back to recipes
Daber Pudding
Serves 1
facebook.com
Daber Pudding
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the solidified agar-agar jelly into cubes using a knife.
2
Add water to a pot.
3
Add sugar and agar-agar powder to the water.
4
Mix well until dissolved.
5
Pour the mixture into a container and refrigerate for 1 hour to set.
6
Add coconut water to a pot.
7
Add sugar and agar-agar to coconut water.
8
Cook for 5 minutes.
9
Cut the set pudding into grids.
10
Place the pudding cubes on top.
11
Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.
Ingredients
Water
Sugar
Agar-Agar Powder
Coconut Water
Coconut
Equipment
Knife
Pot
Tips
Chill for 1 hour for the first layer
Chill for 1.5 hours for the second layer
Related recipes
More Dessert recipes →
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert
10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert
3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert
1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert