Daber Pudding

Directions

  1. 1Cut the solidified agar-agar jelly into cubes using a knife.
  2. 2Add water to a pot.
  3. 3Add sugar and agar-agar powder to the water.
  4. 4Mix well until dissolved.
  5. 5Pour the mixture into a container and refrigerate for 1 hour to set.
  6. 6Add coconut water to a pot.
  7. 7Add sugar and agar-agar to coconut water.
  8. 8Cook for 5 minutes.
  9. 9Cut the set pudding into grids.
  10. 10Place the pudding cubes on top.
  11. 11Pour the coconut water mixture over the jelly cubes and refrigerate for 1.5 hours to set.

Ingredients

  • Water
  • Sugar
  • Agar-Agar Powder
  • Coconut Water
  • Coconut

Equipment

KnifePot

Tips

  • Chill for 1 hour for the first layer
  • Chill for 1.5 hours for the second layer