Gorgon Cake

3m
Serves 1
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Directions

  1. 1Sift the pink powder onto a surface.
  2. 2Make a well in the center of the sifted powder and add the orange jam.
  3. 3Mix the jam with the powder using your hands until a dough is formed.
  4. 4Place the dough into the wooden frame.
  5. 5Using a rolling pin, flatten the dough until it is even.
  6. 6Place the flattened dough into the bamboo steamer and steam it.
  7. 7Once steamed, remove the dough and peel off the leaves.
  8. 8Cut the dough into squares using a knife and a wooden stick as guides.

Ingredients

  • 2 cups pink powder
  • 1 cup orange jam

Equipment

sievewooden spatulawooden framerolling pinbamboo steamerknife