Gorgon Cake
Directions
- 1Sift the pink powder onto a surface.
- 2Sift the pink powder onto a surface.
- 3Sift the pink powder onto a surface.
- 4Make a well in the center of the sifted powder and add the orange jam.
- 5Make a well in the center of the sifted powder and add the orange jam.
- 6Make a well in the center of the sifted powder and add the orange jam.
- 7Mix the jam with the powder using your hands until a dough is formed.
- 8Mix the jam with the powder using your hands until a dough is formed.
- 9Mix the jam with the powder using your hands until a dough is formed.
- 10Place the dough into the wooden frame.
- 11Place the dough into the wooden frame.
- 12Place the dough into the wooden frame.
- 13Using a rolling pin, flatten the dough until it is even.
- 14Using a rolling pin, flatten the dough until it is even.
- 15Using a rolling pin, flatten the dough until it is even.
- 16Place the flattened dough into the bamboo steamer and steam it.
- 17Place the flattened dough into the bamboo steamer and steam it.
- 18Place the flattened dough into the bamboo steamer and steam it.
- 19Once steamed, remove the dough and peel off the leaves.
- 20Once steamed, remove the dough and peel off the leaves.
- 21Once steamed, remove the dough and peel off the leaves.
- 22Cut the dough into squares using a knife and a wooden stick as guides.
- 23Cut the dough into squares using a knife and a wooden stick as guides.
- 24Cut the dough into squares using a knife and a wooden stick as guides.
Ingredients
- 2 cups pink powder
- 2 cups pink powder
- 2 cups pink powder
- 1 cup orange jam
- 1 cup orange jam
- 1 cup orange jam
Equipment
sievewooden spatulawooden framerolling pinbamboo steamerknife