Serves 1
Directions
- 1Rinse glutinous rice well.
- 2Add 1 1/2 cups of rice and 2 cups of water to the rice cooker.
- 3Make the sauce.
- 4Add coconut milk to a pot.
- 5Add sugar to the coconut milk.
- 6Heat the coconut milk and sugar until it melts and combines.
- 7Add the sweetened coconut milk to the rice.
- 8Gently mix rice and coconut milk, being careful not to mash the rice.
- 9Make the glaze using the remaining coconut milk with cornstarch and water over medium heat until thickened.
- 10Toast sesame seeds.
- 11Slice the mango.
- 12Add rice, mango, glaze, and sesame seeds to a plate.
- 13Add mint for extra razzle dazzle.
Ingredients
- 1.5 cups glutinous rice
- 2 cups water
- 1 can coconut milk
- 0.5 cup sugar
- 1 Tbsp cornstarch
- 2 Tbsp water
- sesame seeds
- mango
- mint
Equipment
rice cookersteamer
Tips
- Rinse rice well before cooking
- Wash your rice
- Add extra water to the rice cooker
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