Mango Sticky Rice

Serves 1
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Directions

  1. 1Rinse glutinous rice well.
  2. 2Add 1 1/2 cups of rice and 2 cups of water to the rice cooker.
  3. 3Make the sauce.
  4. 4Add coconut milk to a pot.
  5. 5Add sugar to the coconut milk.
  6. 6Heat the coconut milk and sugar until it melts and combines.
  7. 7Add the sweetened coconut milk to the rice.
  8. 8Gently mix rice and coconut milk, being careful not to mash the rice.
  9. 9Make the glaze using the remaining coconut milk with cornstarch and water over medium heat until thickened.
  10. 10Toast sesame seeds.
  11. 11Slice the mango.
  12. 12Add rice, mango, glaze, and sesame seeds to a plate.
  13. 13Add mint for extra razzle dazzle.

Ingredients

  • 1.5 cups glutinous rice
  • 2 cups water
  • 1 can coconut milk
  • 0.5 cup sugar
  • 1 Tbsp cornstarch
  • 2 Tbsp water
  • sesame seeds
  • mango
  • mint

Equipment

rice cookersteamer

Tips

  • Rinse rice well before cooking
  • Wash your rice
  • Add extra water to the rice cooker