Tanjiro's Onigiri

16 mins
Serves 4
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Directions

  1. 1Rinse the rice and cook it in a rice cooker.
  2. 2Rinse the rice and cook it in a rice cooker.
  3. 3Rinse the rice and cook it in a rice cooker.
  4. 4Once the rice is cooked, let it cool and then form it into triangle shapes.
  5. 5Once the rice is cooked, let it cool and then form it into triangle shapes.
  6. 6Once the rice is cooked, let it cool and then form it into triangle shapes.
  7. 7Heat the frying pan with soy sauce and fry the onigiri on all sides until golden brown.
  8. 8Heat the frying pan with soy sauce and fry the onigiri on all sides until golden brown.
  9. 9Heat the frying pan with soy sauce and fry the onigiri on all sides until golden brown.
  10. 10Brush the grilled onigiri with more soy sauce.
  11. 11Brush the grilled onigiri with more soy sauce.
  12. 12Brush the grilled onigiri with more soy sauce.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce

Equipment

rice cookerstrainerbowlplatefrying panbrush