Directions
- 1Rinse the rice and cook it in a rice cooker.
- 2Once the rice is cooked, let it cool and then form it into triangle shapes.
- 3Heat the frying pan with soy sauce and fry the onigiri on all sides until golden brown.
- 4Brush the grilled onigiri with more soy sauce.
Ingredients
- 2 cups rice
- 1 pinch salt
- 2 tablespoons soy sauce
Equipment
rice cookerstrainerbowlplatefrying panbrush
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