Sahur Fikri | Egg Dish

5 mins
Serves 1
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Directions

  1. 1Wash and prepare the eggplants. Using a fork, prick them all over.
  2. 2Wash and prepare the eggplants. Using a fork, prick them all over.
  3. 3Wash and prepare the eggplants. Using a fork, prick them all over.
  4. 4Place the eggplants on a grill and roast them on the stovetop until charred.
  5. 5Place the eggplants on a grill and roast them on the stovetop until charred.
  6. 6Place the eggplants on a grill and roast them on the stovetop until charred.
  7. 7Put the roasted eggplants in a pot and cover it for a few minutes.
  8. 8Put the roasted eggplants in a pot and cover it for a few minutes.
  9. 9Put the roasted eggplants in a pot and cover it for a few minutes.
  10. 10Crack an egg into a frying pan and season it with salt and pepper.
  11. 11Crack an egg into a frying pan and season it with salt and pepper.
  12. 12Crack an egg into a frying pan and season it with salt and pepper.
  13. 13Place a roasted eggplant on the plate.
  14. 14Place a roasted eggplant on the plate.
  15. 15Place a roasted eggplant on the plate.
  16. 16Pour the fried egg over the eggplant. Add cooked rice.
  17. 17Pour the fried egg over the eggplant. Add cooked rice.
  18. 18Pour the fried egg over the eggplant. Add cooked rice.
  19. 19Top with yogurt and basil.
  20. 20Top with yogurt and basil.
  21. 21Top with yogurt and basil.

Ingredients

  • 3 eggplant
  • 3 eggplant
  • 3 eggplant
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 leaf basil
  • 1 leaf basil
  • 1 leaf basil

Equipment

forkgrillpot with lidfrying panplatepepper mill