Directions
- 1Wash and prepare the eggplants. Using a fork, prick them all over.
- 2Place the eggplants on a grill and roast them on the stovetop until charred.
- 3Put the roasted eggplants in a pot and cover it for a few minutes.
- 4Crack an egg into a frying pan and season it with salt and pepper.
- 5Place a roasted eggplant on the plate.
- 6Pour the fried egg over the eggplant. Add cooked rice.
- 7Top with yogurt and basil.
Ingredients
- 3 eggplant
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 cup cooked rice
- 1 cup yogurt
- 1 leaf basil
Equipment
forkgrillpot with lidfrying panplatepepper mill
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