Capybara Potato Balls

Name: Capybara Potato Balls
Total time: 20 min
Yield: 12 servings
Ingredients: 250 g mashed potato; 2 tbsp corn starch; 0.5 tsp salt; 0.5 tsp garlic powder; 0.25 tsp white pepper; 1 quick melt cheese; 1 all purpose flour; 1 egg; 1 bread crumbs; 1 mashed potato; 1 soy sauce; 1 mayonnaise; 1 black food coloring

20m

Serves 12

instagram.com

Capybara Potato Balls

instagram.com

20m

Serves 12

Directions

1Boil and mash potatoes.
2Add cornstarch, salt, garlic powder, and white pepper to mashed potatoes and mix well.
3Roll the mixture into small balls, and place a small piece of cheese in the center of each ball.
4Coat each potato ball in flour, then egg, and finally bread crumbs.
5Bake or air fry at 170°C for 20 minutes.
6Once cooked, create capybara faces using mashed potato mixed with soy sauce for the mouth and mayonnaise with black food coloring for the eyes.

Ingredients

250 g mashed potato
2 tbsp corn starch
0.5 tsp salt
0.5 tsp garlic powder
0.25 tsp white pepper
1 quick melt cheese
1 all purpose flour
1 egg
1 bread crumbs
1 mashed potato
1 soy sauce
1 mayonnaise
1 black food coloring

Equipment

potpotato masherbowlspoonforkbaking sheetpastry bag

Capybara Potato Balls

20m

Serves 12

instagram.com

Capybara Potato Balls

instagram.com

20m

Serves 12

Directions

1Boil and mash potatoes.
2Add cornstarch, salt, garlic powder, and white pepper to mashed potatoes and mix well.
3Roll the mixture into small balls, and place a small piece of cheese in the center of each ball.
4Coat each potato ball in flour, then egg, and finally bread crumbs.
5Bake or air fry at 170°C for 20 minutes.
6Once cooked, create capybara faces using mashed potato mixed with soy sauce for the mouth and mayonnaise with black food coloring for the eyes.