Directions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush generously with olive oil.
- 2In a bowl, mix together cottage cheese, egg, salt, and oregano.
- 3Spoon the mixture onto the prepared baking sheet, spread slightly, top with onion slices, and season with salt, pepper, and thyme.
- 4Roast until the edges are crispy, about 24–28 minutes.
- 5Let cool for a few minutes before serving.
Ingredients
- 1 cup cottage cheese
- 1 egg
- 1 pinch salt
- 0.5 tsp dried oregano
- 1 medium onion
- 1 salt
- 1 pepper
- 1 fresh thyme
- 1 olive oil
Equipment
baking sheetparchment paperspoonsmall bowl
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