GARBANZOS CARBONARA

12 mins
Serves 1
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Directions

  1. 1Separate 4 egg yolks into a bowl.
  2. 2Separate 4 egg yolks into a bowl.
  3. 3Separate 4 egg yolks into a bowl.
  4. 4Grate 4 tablespoons of parmesan cheese into the bowl.
  5. 5Grate 4 tablespoons of parmesan cheese into the bowl.
  6. 6Grate 4 tablespoons of parmesan cheese into the bowl.
  7. 7Add a pinch of salt and pepper to the egg yolks and cheese.
  8. 8Add a pinch of salt and pepper to the egg yolks and cheese.
  9. 9Add a pinch of salt and pepper to the egg yolks and cheese.
  10. 10Whisk the egg yolks, cheese, salt and pepper together until smooth and creamy.
  11. 11Whisk the egg yolks, cheese, salt and pepper together until smooth and creamy.
  12. 12Whisk the egg yolks, cheese, salt and pepper together until smooth and creamy.
  13. 13In a frying pan, fry 8 slices of bacon until crispy.
  14. 14In a frying pan, fry 8 slices of bacon until crispy.
  15. 15In a frying pan, fry 8 slices of bacon until crispy.
  16. 16Add a can of cooked chickpeas to the pan.
  17. 17Add a can of cooked chickpeas to the pan.
  18. 18Add a can of cooked chickpeas to the pan.
  19. 19Pour the egg yolk mixture into the pan with the chickpeas and bacon.
  20. 20Pour the egg yolk mixture into the pan with the chickpeas and bacon.
  21. 21Pour the egg yolk mixture into the pan with the chickpeas and bacon.
  22. 22Stir until the sauce thickens and coats the chickpeas.
  23. 23Stir until the sauce thickens and coats the chickpeas.
  24. 24Stir until the sauce thickens and coats the chickpeas.
  25. 25Grate some extra parmesan cheese over the mixture.
  26. 26Grate some extra parmesan cheese over the mixture.
  27. 27Grate some extra parmesan cheese over the mixture.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 4 yemas
  • 4 yemas
  • 4 yemas
  • 4 cucharadas parmesano rallado
  • 4 cucharadas parmesano rallado
  • 4 cucharadas parmesano rallado
  • 8 lonchas bacon
  • 8 lonchas bacon
  • 8 lonchas bacon
  • 1 bote garbanzos cocidos
  • 1 bote garbanzos cocidos
  • 1 bote garbanzos cocidos
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 pizca pimienta
  • 1 pizca pimienta

Equipment

bowlgraterwhiskfrying panspatula