Mac & Cheese
Serves 4
Directions
- 1Add low fat cottage cheese, low fat milk, onion powder, garlic powder, salt and pepper to a blender cup.
- 2Add low fat cottage cheese, low fat milk, onion powder, garlic powder, salt and pepper to a blender cup.
- 3Add low fat cottage cheese, low fat milk, onion powder, garlic powder, salt and pepper to a blender cup.
- 4Blend until smooth and creamy.
- 5Blend until smooth and creamy.
- 6Blend until smooth and creamy.
- 7Cook the pasta.
- 8Cook the pasta.
- 9Cook the pasta.
- 10Add the sauce to a pan on low heat.
- 11Add the sauce to a pan on low heat.
- 12Add the sauce to a pan on low heat.
- 13Add low fat mozzarella, nutritional yeast, cheddar cheese, and the seasonings you used before.
- 14Add low fat mozzarella, nutritional yeast, cheddar cheese, and the seasonings you used before.
- 15Add low fat mozzarella, nutritional yeast, cheddar cheese, and the seasonings you used before.
- 16Stir until combined.
- 17Stir until combined.
- 18Stir until combined.
- 19Blend the sauce again to make it even smoother.
- 20Blend the sauce again to make it even smoother.
- 21Blend the sauce again to make it even smoother.
- 22Add the drained pasta to the pan.
- 23Add the drained pasta to the pan.
- 24Add the drained pasta to the pan.
- 25Add more cheese and mix it all together.
- 26Add more cheese and mix it all together.
- 27Add more cheese and mix it all together.
- 28Divide into 4 equal servings and enjoy.
- 29Divide into 4 equal servings and enjoy.
- 30Divide into 4 equal servings and enjoy.
Ingredients
- 400 g Low Fat Cottage Cheese
- 400 g Low Fat Cottage Cheese
- 400 g Low Fat Cottage Cheese
- 100 ml Low Fat Milk
- 100 ml Low Fat Milk
- 100 ml Low Fat Milk
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Pepper
- 1 Tsp Pepper
- 320 g Pasta
- 320 g Pasta
- 320 g Pasta
- 80 g Low Fat Mozzarella
- 80 g Low Fat Mozzarella
- 80 g Low Fat Mozzarella
- 13 g Nutritional Yeast
- 13 g Nutritional Yeast
- 13 g Nutritional Yeast
- 3 Slices Cheddar Cheese
- 3 Slices Cheddar Cheese
- 3 Slices Cheddar Cheese
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Pepper
- 1 Tsp Pepper
- 30 g Low Fat Mozzarella
- 30 g Low Fat Mozzarella
- 30 g Low Fat Mozzarella
Equipment
blender cupblenderpotpan