Serves 4
Directions
- 1Add low fat cottage cheese, low fat milk, onion powder, garlic powder, salt and pepper to a blender cup.
- 2Blend until smooth and creamy.
- 3Cook the pasta.
- 4Add the sauce to a pan on low heat.
- 5Add low fat mozzarella, nutritional yeast, cheddar cheese, and the seasonings you used before.
- 6Stir until combined.
- 7Blend the sauce again to make it even smoother.
- 8Add the drained pasta to the pan.
- 9Add more cheese and mix it all together.
- 10Divide into 4 equal servings and enjoy.
Ingredients
- 400 g Low Fat Cottage Cheese
- 100 ml Low Fat Milk
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Pepper
- 320 g Pasta
- 80 g Low Fat Mozzarella
- 13 g Nutritional Yeast
- 3 Slices Cheddar Cheese
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Pepper
- 30 g Low Fat Mozzarella
Equipment
blender cupblenderpotpan
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