Viral Doner Kebab Sandwich

20 mins
Serves 4
tiktok.com

Directions

  1. 1Grate an onion, scoop it up, and squeeze out all the water using your hands.
  2. 2Grate an onion, scoop it up, and squeeze out all the water using your hands.
  3. 3Grate an onion, scoop it up, and squeeze out all the water using your hands.
  4. 4Put the squeezed onion in a bowl with a pound of ground beef.
  5. 5Put the squeezed onion in a bowl with a pound of ground beef.
  6. 6Put the squeezed onion in a bowl with a pound of ground beef.
  7. 7Add 1 tsp salt, 1 tsp pepper, 2 tsp paprika, 0.5 tsp cayenne, 1 tsp garlic, 2 tbsp yogurt, and 1 tbsp Turkish pepper paste to the bowl.
  8. 8Add 1 tsp salt, 1 tsp pepper, 2 tsp paprika, 0.5 tsp cayenne, 1 tsp garlic, 2 tbsp yogurt, and 1 tbsp Turkish pepper paste to the bowl.
  9. 9Add 1 tsp salt, 1 tsp pepper, 2 tsp paprika, 0.5 tsp cayenne, 1 tsp garlic, 2 tbsp yogurt, and 1 tbsp Turkish pepper paste to the bowl.
  10. 10Mix the ingredients thoroughly with your hands.
  11. 11Mix the ingredients thoroughly with your hands.
  12. 12Mix the ingredients thoroughly with your hands.
  13. 13Place parchment paper on the air fryer rack, ensuring it fits the dimensions.
  14. 14Place parchment paper on the air fryer rack, ensuring it fits the dimensions.
  15. 15Place parchment paper on the air fryer rack, ensuring it fits the dimensions.
  16. 16Spread a thin layer of the meat mixture onto the parchment paper.
  17. 17Spread a thin layer of the meat mixture onto the parchment paper.
  18. 18Spread a thin layer of the meat mixture onto the parchment paper.
  19. 19Place a second sheet of parchment paper on top of the meat.
  20. 20Place a second sheet of parchment paper on top of the meat.
  21. 21Place a second sheet of parchment paper on top of the meat.
  22. 22Roll the meat mixture to be paper thin using a rolling pin or a bottle.
  23. 23Roll the meat mixture to be paper thin using a rolling pin or a bottle.
  24. 24Roll the meat mixture to be paper thin using a rolling pin or a bottle.
  25. 25Load the rolled meat into the air fryer.
  26. 26Load the rolled meat into the air fryer.
  27. 27Load the rolled meat into the air fryer.
  28. 28Air fry at 400 degrees for 20 minutes.
  29. 29Air fry at 400 degrees for 20 minutes.
  30. 30Air fry at 400 degrees for 20 minutes.
  31. 31After cooking, save the drippings from the cooked meat; this is referred to as 'liquid gold'.
  32. 32After cooking, save the drippings from the cooked meat; this is referred to as 'liquid gold'.
  33. 33After cooking, save the drippings from the cooked meat; this is referred to as 'liquid gold'.
  34. 34Peel off the top layer of parchment paper from the cooked meat before rolling it up.
  35. 35Peel off the top layer of parchment paper from the cooked meat before rolling it up.
  36. 36Peel off the top layer of parchment paper from the cooked meat before rolling it up.
  37. 37Rip the cooked meat into desired pieces.
  38. 38Rip the cooked meat into desired pieces.
  39. 39Rip the cooked meat into desired pieces.
  40. 40Prepare pita bread by cutting a sliver and separating the two layers, then placing them rough side up.
  41. 41Prepare pita bread by cutting a sliver and separating the two layers, then placing them rough side up.
  42. 42Prepare pita bread by cutting a sliver and separating the two layers, then placing them rough side up.
  43. 43Spread white garlic sauce on the pita bread.
  44. 44Spread white garlic sauce on the pita bread.
  45. 45Spread white garlic sauce on the pita bread.
  46. 46Add homemade hot sauce (recipes available on profile).
  47. 47Add homemade hot sauce (recipes available on profile).
  48. 48Add homemade hot sauce (recipes available on profile).
  49. 49Place a good handful of the donair meat and a couple of pickles onto the pita.
  50. 50Place a good handful of the donair meat and a couple of pickles onto the pita.
  51. 51Place a good handful of the donair meat and a couple of pickles onto the pita.
  52. 52Wrap up the pita.
  53. 53Wrap up the pita.
  54. 54Wrap up the pita.
  55. 55Add 1 tbsp harissa paste (or tomato paste) to the saved 'liquid gold' drippings.
  56. 56Add 1 tbsp harissa paste (or tomato paste) to the saved 'liquid gold' drippings.
  57. 57Add 1 tbsp harissa paste (or tomato paste) to the saved 'liquid gold' drippings.
  58. 58Spread the harissa-infused 'liquid gold' on the outside of the pita wrap.
  59. 59Spread the harissa-infused 'liquid gold' on the outside of the pita wrap.
  60. 60Spread the harissa-infused 'liquid gold' on the outside of the pita wrap.
  61. 61Heat a pan on super low heat (like 3 out of 10).
  62. 62Heat a pan on super low heat (like 3 out of 10).
  63. 63Heat a pan on super low heat (like 3 out of 10).
  64. 64Pour some of the 'liquid gold' into the pan.
  65. 65Pour some of the 'liquid gold' into the pan.
  66. 66Pour some of the 'liquid gold' into the pan.
  67. 67Place the wrap seam side down in the pan to mop up the 'liquid gold', then pour more on top.
  68. 68Place the wrap seam side down in the pan to mop up the 'liquid gold', then pour more on top.
  69. 69Place the wrap seam side down in the pan to mop up the 'liquid gold', then pour more on top.
  70. 70Cut open the wrap to serve.
  71. 71Cut open the wrap to serve.
  72. 72Cut open the wrap to serve.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 small onion, grated
  • 1 small onion, grated
  • 1 small onion, grated
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tbsp Turkish pepper paste
  • 1 tbsp Turkish pepper paste
  • 1 tbsp Turkish pepper paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 4 pita bread
  • 4 pita bread
  • 4 pita bread
  • white sauce
  • white sauce
  • white sauce
  • red sauce
  • red sauce
  • red sauce
  • 1 tbsp harissa paste
  • 1 tbsp harissa paste
  • 1 tbsp harissa paste
  • pickles
  • pickles
  • pickles
  • tomato paste
  • tomato paste
  • tomato paste

Equipment

air fryergraterbowlair fryer rackparchment paperrolling pin (or vinegar bottle)pan

Tips

  • Squeeze out all water from grated onion.
  • Turkish pepper paste is a secret ingredient that takes the flavor to the next level.
  • Mix the meat mixture thoroughly with hands for best results.
  • Roll the meat mixture very thin, even if it creates holes, as it will be ripped into pieces.
  • Save the top sheet of parchment paper for reuse.
  • Don't touch food with dirty meat hands; use one hand for rolling.
  • Save the doner drippings ('liquid gold') for later use to add flavor to the wrap.
  • To crisp up the pita, add harissa paste to the 'liquid gold' and cook seam-side down on low heat.