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Cabeza de lomo a la cerveza

1h 10m
Serves 2
instagram.com

Cabeza de lomo a la cerveza

instagram.com
1h 10m
Serves 2

Directions

  1. 1En una sartén con abundante aceite de oliva virgen extra, sella los filetes por ambos lados previamente salpimentados y reserva.
  2. 2En la misma sartén, pon a rehogar el ajo bien picado hasta que empiece a coger color dorado.
  3. 3Añade la cebolla y deja cocinar 30 minutos.
  4. 4Seguidamente añade el tomate y deja cocinar 10 minutos.
  5. 5Por último los champiñones y deja cocinar 5 minutos más.
  6. 6Añade de nuevo la carne a la sartén y vierte la cerveza hasta cubrir la carne por completo.
  7. 7Deja cocinar 30 minutos a fuego lento.
  8. 8Pasado el tiempo, añade la nata, mezcla y deja cocinar 2 minutos a fuego lento.
  9. 9Emplata la cabeza de lomo y acompaña con unas patatas fritas.

Ingredients

  • 500 gr cabeza de lomo fileteada
  • 3 u cebollas
  • 3 u dientes de ajo
  • 2 u tomates maduros
  • 150 gr champiñones
  • 2 u latas de cerveza tostada
  • 50 ml nata
  • 1 Aceite de oliva virgen extra
  • 1 Sal
  • 1 Pimienta

Equipment

sarténcuchillocazuela

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