Caramelized Nuts

Serves 1
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Directions

  1. 1Start with the syrup by putting water, sugar, salt, and vanilla in a pot.
  2. 2Mix the ingredients and put them on the stove until they boil.
  3. 3Add any type of nuts to the pot.
  4. 4Leave the nuts on low heat for 45 minutes.
  5. 5Strain the nuts.
  6. 6Place the nuts on a parchment paper.
  7. 7Put the nuts in the oven for 10 minutes with the heat on from above and below.
  8. 8Place nuts in a container and keep them in the refrigerator for 2 weeks.

Ingredients

  • 1 cup water
  • 1 cup sugar
  • pinch salt
  • vanilla
  • 200 grams nuts

Equipment

potwhiskspoonstrainerbaking sheetparchment paperovencontainer

Tips

  • This recipe is suitable for all types of nuts. Can mix them together.