Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Place the steak bites into a bowl.
  5. 5Place the steak bites into a bowl.
  6. 6Place the steak bites into a bowl.
  7. 7Add Worcestershire sauce to the steak bites.
  8. 8Add Worcestershire sauce to the steak bites.
  9. 9Add Worcestershire sauce to the steak bites.
  10. 10Season the steak bites with salt and pepper.
  11. 11Season the steak bites with salt and pepper.
  12. 12Season the steak bites with salt and pepper.
  13. 13Add buttery steakhouse seasoning to the steak bites.
  14. 14Add buttery steakhouse seasoning to the steak bites.
  15. 15Add buttery steakhouse seasoning to the steak bites.
  16. 16Toss the steak bites to coat them evenly with seasonings.
  17. 17Toss the steak bites to coat them evenly with seasonings.
  18. 18Toss the steak bites to coat them evenly with seasonings.
  19. 19Spray olive oil into a cast iron pan.
  20. 20Spray olive oil into a cast iron pan.
  21. 21Spray olive oil into a cast iron pan.
  22. 22Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
  23. 23Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
  24. 24Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
  25. 25Remove the seared steak bites from the pan.
  26. 26Remove the seared steak bites from the pan.
  27. 27Remove the seared steak bites from the pan.
  28. 28Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
  29. 29Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
  30. 30Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
  31. 31Mix the ingredients thoroughly to create the garlic herb butter.
  32. 32Mix the ingredients thoroughly to create the garlic herb butter.
  33. 33Mix the ingredients thoroughly to create the garlic herb butter.
  34. 34Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
  35. 35Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
  36. 36Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
  37. 37Remove the steak from the pan.
  38. 38Remove the steak from the pan.
  39. 39Remove the steak from the pan.
  40. 40Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  41. 41Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  42. 42Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  43. 43Slice a baguette into individual pieces.
  44. 44Slice a baguette into individual pieces.
  45. 45Slice a baguette into individual pieces.
  46. 46Place the baguette slices on a baking sheet.
  47. 47Place the baguette slices on a baking sheet.
  48. 48Place the baguette slices on a baking sheet.
  49. 49Brush the baguette slices with garlic herb butter.
  50. 50Brush the baguette slices with garlic herb butter.
  51. 51Brush the baguette slices with garlic herb butter.
  52. 52Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  53. 53Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  54. 54Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  55. 55Peel and dice two russet potatoes.
  56. 56Peel and dice two russet potatoes.
  57. 57Peel and dice two russet potatoes.
  58. 58Boil the diced potatoes in salted water until fork-tender.
  59. 59Boil the diced potatoes in salted water until fork-tender.
  60. 60Boil the diced potatoes in salted water until fork-tender.
  61. 61Strain the water from the cooked potatoes.
  62. 62Strain the water from the cooked potatoes.
  63. 63Strain the water from the cooked potatoes.
  64. 64Mash the cooked potatoes.
  65. 65Mash the cooked potatoes.
  66. 66Mash the cooked potatoes.
  67. 67Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  68. 68Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  69. 69Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  70. 70Serve the garlic herb butter steak bites over mashed potatoes.
  71. 71Serve the garlic herb butter steak bites over mashed potatoes.
  72. 72Serve the garlic herb butter steak bites over mashed potatoes.
  73. 73Top the steak bites with the remaining garlic herb butter and fresh chives.
  74. 74Top the steak bites with the remaining garlic herb butter and fresh chives.
  75. 75Top the steak bites with the remaining garlic herb butter and fresh chives.
  76. 76Serve with the sautéed asparagus and garlic bread.
  77. 77Serve with the sautéed asparagus and garlic bread.
  78. 78Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pound sirloin steak tips
  • 1 pound sirloin steak tips
  • 1 pound sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 2 tablespoons garlic herb butter
  • 2 tablespoons garlic herb butter
  • 2 tablespoons garlic herb butter
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

knifecutting boardmixing bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher