Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 0.25 cup softened butter; 0.5 tablespoon Dijon mustard; 0.5 tablespoon chives; 0.5 tablespoon parsley; 2 teaspoons minced garlic; 1 teaspoon lemon juice; 0.25 teaspoon cayenne pepper; 0.25 teaspoon paprika; 0.25 teaspoon red pepper flakes; salt; pepper; 1 pound sirloin steak tips; Worcestershire sauce; buttery steakhouse seasoning; olive oil; 2 tablespoons garlic herb butter; asparagus; baguette; 2 russet potatoes; 0.33 cup heavy cream

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Place the steak bites into a bowl.
3Add Worcestershire sauce to the steak bites.
4Season the steak bites with salt and pepper.
5Add buttery steakhouse seasoning to the steak bites.
6Toss the steak bites to coat them evenly with seasonings.
7Spray olive oil into a cast iron pan.
8Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
9Remove the seared steak bites from the pan.
10Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
11Mix the ingredients thoroughly to create the garlic herb butter.
12Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
13Remove the steak from the pan.
14Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
15Slice a baguette into individual pieces.
16Place the baguette slices on a baking sheet.
17Brush the baguette slices with garlic herb butter.
18Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19Peel and dice two russet potatoes.
20Boil the diced potatoes in salted water until fork-tender.
21Strain the water from the cooked potatoes.
22Mash the cooked potatoes.
23Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24Serve the garlic herb butter steak bites over mashed potatoes.
25Top the steak bites with the remaining garlic herb butter and fresh chives.
26Serve with the sautéed asparagus and garlic bread.

Ingredients

0.25 cup softened butter
0.5 tablespoon Dijon mustard
0.5 tablespoon chives
0.5 tablespoon parsley
2 teaspoons minced garlic
1 teaspoon lemon juice
0.25 teaspoon cayenne pepper
0.25 teaspoon paprika
0.25 teaspoon red pepper flakes
salt
pepper
1 pound sirloin steak tips
Worcestershire sauce
buttery steakhouse seasoning
olive oil
2 tablespoons garlic herb butter
asparagus
baguette
2 russet potatoes
0.33 cup heavy cream

Equipment

knifecutting boardmixing bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Place the steak bites into a bowl.
3Add Worcestershire sauce to the steak bites.
4Season the steak bites with salt and pepper.
5Add buttery steakhouse seasoning to the steak bites.
6Toss the steak bites to coat them evenly with seasonings.
7Spray olive oil into a cast iron pan.
8Sear the steak bites on medium-high heat for 2-3 minutes per side until browned.
9Remove the seared steak bites from the pan.
10Combine softened butter, chives, parsley, minced garlic, lemon juice, Dijon mustard, cayenne pepper, red pepper flakes, salt, and pepper in a bowl to make garlic herb butter.
11Mix the ingredients thoroughly to create the garlic herb butter.
12Add 2 tablespoons of the garlic herb butter to the pan with the steak bites and toss them to coat.
13Remove the steak from the pan.
14Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
15Slice a baguette into individual pieces.
16Place the baguette slices on a baking sheet.
17Brush the baguette slices with garlic herb butter.
18Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19Peel and dice two russet potatoes.
20Boil the diced potatoes in salted water until fork-tender.
21Strain the water from the cooked potatoes.
22Mash the cooked potatoes.
23Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24Serve the garlic herb butter steak bites over mashed potatoes.
25Top the steak bites with the remaining garlic herb butter and fresh chives.
26Serve with the sautéed asparagus and garlic bread.