Directions
- 1Cook the chicken thighs in a cast iron skillet with a special blend of seasonings.
- 2Set aside the chicken and make the crispy rice. Spread cooked rice on a baking sheet, drizzle with olive oil and seasonings, and bake until crispy.
- 3Make the creamy lemon-tahini dressing by combining tahini, mayonnaise, lemon juice, and salt in a food processor or blender until smooth.
- 4Build the salad: Layer cucumbers, tomatoes, pickles, red onion, and fresh mint in a bowl.
- 5Add the cooked chicken and crispy rice.
- 6Pour the creamy lemon-tahini dressing on top.
Ingredients
- 1 lb chicken thighs
- 1 tbsp special blend of seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 tbsp fresh mint
Equipment
cast iron skilletbaking sheetfood processor or blender
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