Slice and Bake Cheddar Cheese Coins

Serves 1
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Directions

  1. 1Mix the dough together until the cheese is well incorporated.
  2. 2Divide the dough in half and roll it into two logs.
  3. 3Coat each log in everything seasoning.
  4. 4Refrigerate the logs until it's easier to slice.
  5. 5Slice and bake until they're super crisp.

Ingredients

  • cheese
  • everything seasoning

Tips

  • Use on a charcuterie board for the holidays or just leave out a bowl for snacking.