Serves 1
Directions
- 1Combine milk, eggs, and a splash of syrup in a bowl and whisk.
- 2Add flour and whisk until combined.
- 3Add melted butter and cookie butter, then whisk to incorporate.
- 4In a separate bowl, whisk whipping cream, powdered sugar, and a splash of syrup until stiff peaks form.
- 5Cook pancake batter on a heated skillet until golden brown on both sides.
- 6Stack pancakes, top with melted cookie butter, crushed Biscoff cookies, whipped cream, and a whole Biscoff cookie.
Ingredients
- 1 cup milk
- 2 whole egg
- 1 splash syrup
- 2 cups flour
- 2 tbsp melted butter
- 3 tbsp cookie butter
- 1 cup whipping cream
- 0.5 cup powdered sugar
- 1 cup biscoff cookie, crushed
- 1 whole biscoff cookie (optional)
Equipment
whiskmixing bowlskilletspatulaice cream scoop
Related recipes
Chorizo Breakfast Burritos
Spanish · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
Bacon Fried Apple Pancakes
Breakfast
the best breakfast potatoes
American · Breakfast
Bauernfrühstück
German · Breakfast
Cinnamon Roll Butter Swim Biscuit
Breakfast
Raspberry Butter Swim Biscuit with Lemon Raspberry Glaze
Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Overnight Oats with Flax
Breakfast
Pumpkin Hawaiian Roll French Toast
Breakfast