Serves 1
Directions
- 1Pour warm water into a glass bowl.
- 2Add sugar.
- 3Mix.
- 4Pour the yeast.
- 5Mix.
- 6Add melted butter.
- 7Add egg.
- 8Mix.
- 9Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
- 10Mix with a wooden spoon.
- 11Take the dough with both hands.
- 12Pour some olive oil into a glass bowl.
- 13Take the dough with both hands again.
- 14Mince the garlic.
- 15Add butter, minced garlic, and parsley to a bowl.
- 16Mix well.
- 17Let the dough rise until doubled.
- 18Roll out the dough into a rectangle.
- 19Spread the garlic butter filling evenly on the dough.
- 20Sprinkle shredded cheese.
- 21Cut the dough into slices.
- 22Roll each slice up to form rolls.
- 23Place the rolls in a baking dish.
Ingredients
- 1 cup warm water
- 240 g warm water
- 1 packet yeast
- 7 g yeast
- 2 tbsp sugar
- 25 g sugar
- 0.25 cup melted butter
- 57 g melted butter
- 1 egg
- 3 cups flour
- 0.5 tsp garlic powder
- 1.6 g garlic powder
- 0.5 tsp oregano, basil & parsley
- 0.5 g oregano, basil & parsley
- 0.25 tsp onion powder
- 0.6 g onion powder
- 1 tsp salt
- 6 g salt
- 0.5 cup butter
- 113 g butter
- 8 garlic cloves, minced
- 10 garlic cloves, minced
- 24 g garlic cloves, minced
- 30 g garlic cloves, minced
- 1 tsp fresh parsley
- 1 g fresh parsley
- 0.25 tsp basil & oregano
- 0.3 g basil & oregano
- shredded cheese
Tips
- Activate the yeast in warm water with sugar and let it sit until foamy.
- Add flour gradually and knead until smooth.
- Cover, & let the dough rise until doubled. ( about 1 hr )
- Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
- Place slices in a baking dish and let rise again for about 15 minutes.
- Bake at 350•F for about 25-35 minutes.
- Brush leftover butter mixture onto rolls while warm & enjoy!
- It recommends parchment paper under the rolls so the bottom doesn't stick!
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