Cheesy Garlic Rolls

Serves 1
tiktok.com

Directions

  1. 1Pour warm water into a glass bowl.
  2. 2Pour warm water into a glass bowl.
  3. 3Pour warm water into a glass bowl.
  4. 4Add sugar.
  5. 5Add sugar.
  6. 6Add sugar.
  7. 7Mix.
  8. 8Mix.
  9. 9Mix.
  10. 10Pour the yeast.
  11. 11Pour the yeast.
  12. 12Pour the yeast.
  13. 13Mix.
  14. 14Mix.
  15. 15Mix.
  16. 16Add melted butter.
  17. 17Add melted butter.
  18. 18Add melted butter.
  19. 19Add egg.
  20. 20Add egg.
  21. 21Add egg.
  22. 22Mix.
  23. 23Mix.
  24. 24Mix.
  25. 25Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  26. 26Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  27. 27Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  28. 28Mix with a wooden spoon.
  29. 29Mix with a wooden spoon.
  30. 30Mix with a wooden spoon.
  31. 31Take the dough with both hands.
  32. 32Take the dough with both hands.
  33. 33Take the dough with both hands.
  34. 34Pour some olive oil into a glass bowl.
  35. 35Pour some olive oil into a glass bowl.
  36. 36Pour some olive oil into a glass bowl.
  37. 37Take the dough with both hands again.
  38. 38Take the dough with both hands again.
  39. 39Take the dough with both hands again.
  40. 40Mince the garlic.
  41. 41Mince the garlic.
  42. 42Mince the garlic.
  43. 43Add butter, minced garlic, and parsley to a bowl.
  44. 44Add butter, minced garlic, and parsley to a bowl.
  45. 45Add butter, minced garlic, and parsley to a bowl.
  46. 46Mix well.
  47. 47Mix well.
  48. 48Mix well.
  49. 49Let the dough rise until doubled.
  50. 50Let the dough rise until doubled.
  51. 51Let the dough rise until doubled.
  52. 52Roll out the dough into a rectangle.
  53. 53Roll out the dough into a rectangle.
  54. 54Roll out the dough into a rectangle.
  55. 55Spread the garlic butter filling evenly on the dough.
  56. 56Spread the garlic butter filling evenly on the dough.
  57. 57Spread the garlic butter filling evenly on the dough.
  58. 58Sprinkle shredded cheese.
  59. 59Sprinkle shredded cheese.
  60. 60Sprinkle shredded cheese.
  61. 61Cut the dough into slices.
  62. 62Cut the dough into slices.
  63. 63Cut the dough into slices.
  64. 64Roll each slice up to form rolls.
  65. 65Roll each slice up to form rolls.
  66. 66Roll each slice up to form rolls.
  67. 67Place the rolls in a baking dish.
  68. 68Place the rolls in a baking dish.
  69. 69Place the rolls in a baking dish.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 240 g warm water
  • 240 g warm water
  • 240 g warm water
  • 1 packet yeast
  • 1 packet yeast
  • 1 packet yeast
  • 7 g yeast
  • 7 g yeast
  • 7 g yeast
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 57 g melted butter
  • 57 g melted butter
  • 57 g melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1.6 g garlic powder
  • 1.6 g garlic powder
  • 1.6 g garlic powder
  • 0.5 tsp oregano, basil & parsley
  • 0.5 tsp oregano, basil & parsley
  • 0.5 tsp oregano, basil & parsley
  • 0.5 g oregano, basil & parsley
  • 0.5 g oregano, basil & parsley
  • 0.5 g oregano, basil & parsley
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.6 g onion powder
  • 0.6 g onion powder
  • 0.6 g onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 113 g butter
  • 113 g butter
  • 113 g butter
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 10 garlic cloves, minced
  • 10 garlic cloves, minced
  • 10 garlic cloves, minced
  • 24 g garlic cloves, minced
  • 24 g garlic cloves, minced
  • 24 g garlic cloves, minced
  • 30 g garlic cloves, minced
  • 30 g garlic cloves, minced
  • 30 g garlic cloves, minced
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 1 g fresh parsley
  • 1 g fresh parsley
  • 1 g fresh parsley
  • 0.25 tsp basil & oregano
  • 0.25 tsp basil & oregano
  • 0.25 tsp basil & oregano
  • 0.3 g basil & oregano
  • 0.3 g basil & oregano
  • 0.3 g basil & oregano
  • shredded cheese
  • shredded cheese
  • shredded cheese

Tips

  • Activate the yeast in warm water with sugar and let it sit until foamy.
  • Add flour gradually and knead until smooth.
  • Cover, & let the dough rise until doubled. ( about 1 hr )
  • Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
  • Place slices in a baking dish and let rise again for about 15 minutes.
  • Bake at 350•F for about 25-35 minutes.
  • Brush leftover butter mixture onto rolls while warm & enjoy!
  • It recommends parchment paper under the rolls so the bottom doesn't stick!