Killer Crack Salmon Rice Cups

Serves 1
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Directions

  1. 1Cube up your fish small.
  2. 2Cube up your fish small.
  3. 3Cube up your fish small.
  4. 4Toss with some olive oil, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, and scallions.
  5. 5Toss with some olive oil, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, and scallions.
  6. 6Toss with some olive oil, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, and scallions.
  7. 7Get a little sushi rice on your nori square.
  8. 8Get a little sushi rice on your nori square.
  9. 9Get a little sushi rice on your nori square.
  10. 10Press it into your muffin slot.
  11. 11Press it into your muffin slot.
  12. 12Press it into your muffin slot.
  13. 13Fill them with the salmon and bake for 15 minutes.
  14. 14Fill them with the salmon and bake for 15 minutes.
  15. 15Fill them with the salmon and bake for 15 minutes.
  16. 16Top with your homemade glaze made of toasted sesame oil, honey, soy sauce, sriracha, ginger and sesame seeds.
  17. 17Top with your homemade glaze made of toasted sesame oil, honey, soy sauce, sriracha, ginger and sesame seeds.
  18. 18Top with your homemade glaze made of toasted sesame oil, honey, soy sauce, sriracha, ginger and sesame seeds.

Ingredients

  • salmon
  • salmon
  • salmon
  • olive oil
  • olive oil
  • olive oil
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • honey
  • honey
  • honey
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions
  • sushi rice
  • sushi rice
  • sushi rice
  • nori
  • nori
  • nori
  • sesame oil toasted
  • sesame oil toasted
  • sesame oil toasted
  • sriracha
  • sriracha
  • sriracha

Equipment

knifebowltablespoonscissorsspoonmuffin pan
Killer Crack Salmon Rice Cups | Clip Recipe