Serves 1
Directions
- 1Cube up your fish small.
- 2Toss with some olive oil, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, and scallions.
- 3Get a little sushi rice on your nori square.
- 4Press it into your muffin slot.
- 5Fill them with the salmon and bake for 15 minutes.
- 6Top with your homemade glaze made of toasted sesame oil, honey, soy sauce, sriracha, ginger and sesame seeds.
Ingredients
- salmon
- olive oil
- soy sauce
- rice vinegar
- sesame oil
- honey
- ginger
- garlic
- sesame seeds
- scallions
- sushi rice
- nori
- sesame oil toasted
- sriracha
Equipment
knifebowltablespoonscissorsspoonmuffin pan
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