Peter Luger Style Steak with a Smokey Cowboy butter

Name: Peter Luger Style Steak with a Smokey Cowboy butter
Yield: 1
Ingredients: 1 whole cowboy ribeye; 2 stick salted butter; to taste cowboy butter seasoning; 1 tbsp chives; 1 tbsp thyme; 1 heaping tsp smoked paprika; 1 tsp red pepper chili flakes; 2-3 whole garlic clove; 1 tbsp dijon mustard; 1 whole lemon; salt; pepper

Serves 1

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Peter Luger Style Steak with a Smokey Cowboy butter

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Serves 1

Directions

1Preheat smoker to 275°F.
2Season the steak and place on the smoker until the internal temperature reaches 100°F.
3Mix together all cowboy butter ingredients and let sit in the smoker until the steak is finished.
4Fire up the pizza oven and place the steak in a cast iron plate to sear on both sides.
5Remove the steak, cut into thick slices, and douse in the prepared butter.
6Sear one last time until your desired internal temperature is reached.
7Allow the steak to rest.
8Dip into the cowboy butter and serve.

Ingredients

1 whole cowboy ribeye
2 stick salted butter
to taste cowboy butter seasoning
1 tbsp chives
1 tbsp thyme
1 heaping tsp smoked paprika
1 tsp red pepper chili flakes
2-3 whole garlic clove
1 tbsp dijon mustard
1 whole lemon
salt (optional)
pepper (optional)

Equipment

smokerpizza ovencast iron plate

Peter Luger Style Steak with a Smokey Cowboy butter

Peter Luger Style Steak with a Smokey Cowboy butter

Directions

Ingredients

Equipment

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