20 minutes Ginger Glazed Chicken
Directions
- 1Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 2Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 3Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 4Pan-fry the chicken for six minutes on each side.
- 5Pan-fry the chicken for six minutes on each side.
- 6Pan-fry the chicken for six minutes on each side.
- 7Remove and set aside.
- 8Remove and set aside.
- 9Remove and set aside.
- 10In the same pan, add soy sauce, honey, grated ginger, and garlic and simmer for 30 seconds.
- 11In the same pan, add soy sauce, honey, grated ginger, and garlic and simmer for 30 seconds.
- 12In the same pan, add soy sauce, honey, grated ginger, and garlic and simmer for 30 seconds.
- 13Add back the chicken and pan-fry for another 1-2 minutes on each side.
- 14Add back the chicken and pan-fry for another 1-2 minutes on each side.
- 15Add back the chicken and pan-fry for another 1-2 minutes on each side.
- 16Sprinkle sesame seeds over the chicken.
- 17Sprinkle sesame seeds over the chicken.
- 18Sprinkle sesame seeds over the chicken.
Ingredients
- 4 pieces chicken
- 4 pieces chicken
- 4 pieces chicken
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 thin layer cornstarch
- 1 thin layer cornstarch
- 1 thin layer cornstarch
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tsp garlic
- 1 tsp garlic
- 1 tsp garlic
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 2 tbsp cooking oil
- 2 tbsp cooking oil
- 2 tbsp cooking oil
Equipment
baking sheetwire rackfrying panchopping boardspoonchopsticks