Directions
- 1Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 2Pan-fry the chicken for six minutes on each side.
- 3Remove and set aside.
- 4In the same pan, add soy sauce, honey, grated ginger, and garlic and simmer for 30 seconds.
- 5Add back the chicken and pan-fry for another 1-2 minutes on each side.
- 6Sprinkle sesame seeds over the chicken.
Ingredients
- 4 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 thin layer cornstarch
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp ginger
- 1 tsp garlic
- 1 tbsp sesame seeds
- 2 tbsp cooking oil
Equipment
baking sheetwire rackfrying panchopping boardspoonchopsticks
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