Boiled Egg Chocolate Pudding
Directions
- 1Add 4 room-temperature or cold boiled eggs to the blender.
- 2Add 3 tablespoons of cocoa powder to the blender.
- 3Add 0.5 cup of milk to the blender.
- 4Add 0.25 cup of honey to the blender.
- 5Add 2 teaspoons of vanilla extract to the blender.
- 6Blend all the ingredients until smooth.
- 7Pour the mixture into a glass.
- 8Refrigerate for two hours before serving.
Ingredients
- 4 boiled eggs
- 3 tablespoons cocoa powder
- 0.5 cup milk
- 0.25 cup honey
- 2 teaspoons vanilla extract
Equipment
blenderspoonmartini glass
Tips
- Start with 3 tablespoons of cocoa powder and add another 0.5 tablespoon if you can still smell or taste the egg.
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