Chocolate Ice Cream
Directions
- 1Pour two cups of heavy cream into a mixer.
- 2Beat the heavy cream until it is stiff.
- 3Add one can of sweetened condensed milk to the stiff heavy cream.
- 4Add half a cup of cocoa powder to the mixture.
- 5Mix all ingredients together on a slow speed.
- 6Pour the mixture into a freezer-safe pan or dish.
- 7Cover the pan and put it in the freezer for about 6 hours or overnight.
- 8Remove the chocolate ice cream from the freezer.
- 9Scoop and enjoy your homemade chocolate ice cream.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 0.5 cup cocoa powder
Equipment
mixerhand mixerpandishspoon
Tips
- Next time, try adding peanut butter for a chocolate peanut butter ice cream.