Directions
- 1Prepare the enoki mushrooms by thinly slicing them.
- 2Mix together flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne and five spice.
- 3Add sparkling water and mix into a batter.
- 4Dredge each mushroom bundle.
- 5Fry in batches for 1 to 2 minutes or until golden brown.
Ingredients
- Enoki Mushrooms
- flour
- potato starch
- baking powder
- salt
- white pepper
- garlic powder
- paprika
- cayenne
- five spice
- sparkling water
Equipment
knifechopping boardbowlwhiskpotchopsticks
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