Serves 1
Directions
- 1Pour brown butter into a bowl.
- 2Add dark brown sugar to the brown butter.
- 3Mix the brown sugar and brown butter.
- 4Add two eggs to the mixture.
- 5Add espresso to the mixture.
- 6Mix until well combined and smooth.
- 7Add flour and oats to the mixture.
- 8Mix until a dough is formed.
- 9Scoop portions of the dough onto a baking sheet lined with parchment paper.
- 10Bake the cookies until golden brown.
- 11Remove baked cookies from the baking sheet using a spatula.
- 12Whisk the brown butter espresso icing until smooth.
- 13Dip each baked cookie into the espresso icing.
Ingredients
- brown butter
- dark brown sugar
- espresso
- 2 eggs
- flour
- oats
Equipment
bowlmixerbaking sheetparchment papercookie scoopspatulawhisk
Tips
- The use of only dark brown sugar helps keep the moisture content high, making the cookies soft and chewy for days.
- The brown butter espresso icing hardens, providing a nice crunchy texture that complements the chewy cookie.
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