Vanilla Brown Sugar Oatmeal Latte Cookies

Serves 1
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Directions

  1. 1Pour brown butter into a bowl.
  2. 2Add dark brown sugar to the brown butter.
  3. 3Mix the brown sugar and brown butter.
  4. 4Add two eggs to the mixture.
  5. 5Add espresso to the mixture.
  6. 6Mix until well combined and smooth.
  7. 7Add flour and oats to the mixture.
  8. 8Mix until a dough is formed.
  9. 9Scoop portions of the dough onto a baking sheet lined with parchment paper.
  10. 10Bake the cookies until golden brown.
  11. 11Remove baked cookies from the baking sheet using a spatula.
  12. 12Whisk the brown butter espresso icing until smooth.
  13. 13Dip each baked cookie into the espresso icing.

Ingredients

  • brown butter
  • dark brown sugar
  • espresso
  • 2 eggs
  • flour
  • oats

Equipment

bowlmixerbaking sheetparchment papercookie scoopspatulawhisk

Tips

  • The use of only dark brown sugar helps keep the moisture content high, making the cookies soft and chewy for days.
  • The brown butter espresso icing hardens, providing a nice crunchy texture that complements the chewy cookie.