Creamy Asian Chicken Salad

0
Serves 3
tiktok.com

Directions

  1. 1Make the dressing by mixing soy sauce, Kewpie mayo, sesame oil, black pepper, rice wine vinegar, and chopped garlic.
  2. 2Make the dressing by mixing soy sauce, Kewpie mayo, sesame oil, black pepper, rice wine vinegar, and chopped garlic.
  3. 3Make the dressing by mixing soy sauce, Kewpie mayo, sesame oil, black pepper, rice wine vinegar, and chopped garlic.
  4. 4Cut up purple cabbage and add it to a bowl.
  5. 5Cut up purple cabbage and add it to a bowl.
  6. 6Cut up purple cabbage and add it to a bowl.
  7. 7Cut up a red bell pepper and add it to the bowl.
  8. 8Cut up a red bell pepper and add it to the bowl.
  9. 9Cut up a red bell pepper and add it to the bowl.
  10. 10Shave a couple of carrots and add them to the bowl.
  11. 11Shave a couple of carrots and add them to the bowl.
  12. 12Shave a couple of carrots and add them to the bowl.
  13. 13Thinly slice some red onions and add them to the bowl.
  14. 14Thinly slice some red onions and add them to the bowl.
  15. 15Thinly slice some red onions and add them to the bowl.
  16. 16Chop green onions and add them to the bowl.
  17. 17Chop green onions and add them to the bowl.
  18. 18Chop green onions and add them to the bowl.
  19. 19Add cilantro to the bowl (optional).
  20. 20Add cilantro to the bowl (optional).
  21. 21Add cilantro to the bowl (optional).
  22. 22Add shredded rotisserie chicken to the bowl.
  23. 23Add shredded rotisserie chicken to the bowl.
  24. 24Add shredded rotisserie chicken to the bowl.
  25. 25Sprinkle black sesame seeds on top.
  26. 26Sprinkle black sesame seeds on top.
  27. 27Sprinkle black sesame seeds on top.
  28. 28Mix everything together with a spoon or spatula.
  29. 29Mix everything together with a spoon or spatula.
  30. 30Mix everything together with a spoon or spatula.
  31. 31Finish with a squeeze of lemon juice.
  32. 32Finish with a squeeze of lemon juice.
  33. 33Finish with a squeeze of lemon juice.

Ingredients

  • 0.25 head red cabbage
  • 0.25 head red cabbage
  • 0.25 head red cabbage
  • 2 medium carrots
  • 2 medium carrots
  • 2 medium carrots
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 200 g shredded chicken
  • 200 g shredded chicken
  • 200 g shredded chicken
  • 1 tbsp black sesame seeds
  • 1 tbsp black sesame seeds
  • 1 tbsp black sesame seeds
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 4 tbsp mayonaise
  • 4 tbsp mayonaise
  • 4 tbsp mayonaise
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic

Equipment

knifecutting boardgraterbowlspoonchopsticks