Creamy Asian Chicken Salad
Serves 3
Directions
- 1Make the dressing by mixing soy sauce, Kewpie mayo, sesame oil, black pepper, rice wine vinegar, and chopped garlic.
- 2Cut up purple cabbage and add it to a bowl.
- 3Cut up a red bell pepper and add it to the bowl.
- 4Shave a couple of carrots and add them to the bowl.
- 5Thinly slice some red onions and add them to the bowl.
- 6Chop green onions and add them to the bowl.
- 7Add cilantro to the bowl (optional).
- 8Add shredded rotisserie chicken to the bowl.
- 9Sprinkle black sesame seeds on top.
- 10Mix everything together with a spoon or spatula.
- 11Finish with a squeeze of lemon juice.
Ingredients
- 0.25 head red cabbage
- 2 medium carrots
- 0.33 cup green onion
- 1 red bell pepper
- 0.5 red onion
- 0.5 cup cilantro
- 200 g shredded chicken
- 1 tbsp black sesame seeds
- 1 lemon
- 1 tbsp regular soy sauce
- 4 tbsp mayonaise
- 1 tbsp sesame oil
- 1 dash black pepper
- 2 tsp rice wine vinegar
- 2 cloves garlic
Equipment
knifecutting boardgraterbowlspoonchopsticks
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