Easy Homemade Bread

165 mins
Serves 1
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Directions

  1. 1Combine flour, yeast, and salt in a bowl.
  2. 2Combine flour, yeast, and salt in a bowl.
  3. 3Combine flour, yeast, and salt in a bowl.
  4. 4Add two cups of warm water and mix until the dough comes together; add more water if needed until it's wet and sticky.
  5. 5Add two cups of warm water and mix until the dough comes together; add more water if needed until it's wet and sticky.
  6. 6Add two cups of warm water and mix until the dough comes together; add more water if needed until it's wet and sticky.
  7. 7Cover the bowl and let the dough rise for two hours, ideally in an oven with the light on.
  8. 8Cover the bowl and let the dough rise for two hours, ideally in an oven with the light on.
  9. 9Cover the bowl and let the dough rise for two hours, ideally in an oven with the light on.
  10. 10Sprinkle flour on your work surface.
  11. 11Sprinkle flour on your work surface.
  12. 12Sprinkle flour on your work surface.
  13. 13Wet your fingers and pull the dough out of the bowl.
  14. 14Wet your fingers and pull the dough out of the bowl.
  15. 15Wet your fingers and pull the dough out of the bowl.
  16. 16Stretch and pull the dough over itself a few times.
  17. 17Stretch and pull the dough over itself a few times.
  18. 18Stretch and pull the dough over itself a few times.
  19. 19Flip the dough and let it rest for 30 minutes.
  20. 20Flip the dough and let it rest for 30 minutes.
  21. 21Flip the dough and let it rest for 30 minutes.
  22. 22While the dough rests, preheat your oven to 450°F (230°C) with your pot inside.
  23. 23While the dough rests, preheat your oven to 450°F (230°C) with your pot inside.
  24. 24While the dough rests, preheat your oven to 450°F (230°C) with your pot inside.
  25. 25Transfer the dough onto parchment paper.
  26. 26Transfer the dough onto parchment paper.
  27. 27Transfer the dough onto parchment paper.
  28. 28Place the dough in the preheated oven and bake for 30 minutes.
  29. 29Place the dough in the preheated oven and bake for 30 minutes.
  30. 30Place the dough in the preheated oven and bake for 30 minutes.
  31. 31After 30 minutes, remove the lid and bake for another 15 minutes.
  32. 32After 30 minutes, remove the lid and bake for another 15 minutes.
  33. 33After 30 minutes, remove the lid and bake for another 15 minutes.

Ingredients

  • 4 cups bread flour or all-purpose flour
  • 4 cups bread flour or all-purpose flour
  • 4 cups bread flour or all-purpose flour
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • additional water
  • additional water
  • additional water

Equipment

ovenbowlparchment paper

Tips

  • The dough should be wet and sticky.
  • No kneading is required; just stretch and pull the dough over itself.