Serves 3
Directions
- 1Prepare three glass containers.
- 2Dice the potatoes, mist with oil, and season them. Any potato works.
- 3Air fry potatoes at 400 degrees Fahrenheit for 10 minutes, shake, then air fry for 5-10 more minutes.
- 4Divide potatoes evenly amongst bowls.
- 5Season 6 chicken tenderloins and air fry them at 400 degrees Fahrenheit for 5 minutes per side.
- 6Add 2 chicken tenderloins per bowl.
- 7Add optional caramelized onion and crispy bacon to each bowl.
- 8Drizzle with ranch and chipotle sauce.
- 9Sprinkle with cheese.
Ingredients
- potatoes
- seasoning pack
- 6 chicken tenderloins
- caramelized onion
- crispy bacon
- ranch
- chipotle sauce
- cheese
Equipment
glass containersair fryer
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