Vegan Pancakes
Serves 1
Directions
- 1Add wheat flour to a red bowl.
- 2Add salt.
- 3Add baking powder.
- 4Add sugar.
- 5Add vanilla extract.
- 6Add almond milk to a measuring cup.
- 7Add vinegar.
- 8Pour the liquid mixture into the dry mixture.
- 9Whisk until smooth.
- 10Cook the pancake in a frying pan with butter.
Ingredients
- 1.5 cup wheat flour
- 0.25 tsp salt
- 0.5 tbsp baking powder
- 1 tbsp sugar
- 0.5 tsp vanilla extract
- 0.5 cup almond milk
- 0.5 tbs vinegar
Equipment
red bowlmeasuring spoonsmeasuring cupwhiskfrying pan
Tips
- Using wheat flour is easy on the stomach and makes the pancakes more savory
- Too much vinegar can make it taste bad
Related recipes
High Protein Breakfast
Mexican · Breakfast20m
Cottage Cheese Blueberry Pancakes
Breakfast
Homemade Healthy Chocos
Breakfast
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast
Oven-baked fried eggs
Breakfast3m
Brioche
French · Breakfast
Veggie breakfast wrap
Indian · Breakfast
McGriddle Casserole
Breakfast
Kimchi Pancake
Korean · Breakfast
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast