Vegan Pancakes

Serves 1
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Directions

  1. 1Add wheat flour to a red bowl.
  2. 2Add wheat flour to a red bowl.
  3. 3Add wheat flour to a red bowl.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add baking powder.
  8. 8Add baking powder.
  9. 9Add baking powder.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Add vanilla extract.
  14. 14Add vanilla extract.
  15. 15Add vanilla extract.
  16. 16Add almond milk to a measuring cup.
  17. 17Add almond milk to a measuring cup.
  18. 18Add almond milk to a measuring cup.
  19. 19Add vinegar.
  20. 20Add vinegar.
  21. 21Add vinegar.
  22. 22Pour the liquid mixture into the dry mixture.
  23. 23Pour the liquid mixture into the dry mixture.
  24. 24Pour the liquid mixture into the dry mixture.
  25. 25Whisk until smooth.
  26. 26Whisk until smooth.
  27. 27Whisk until smooth.
  28. 28Cook the pancake in a frying pan with butter.
  29. 29Cook the pancake in a frying pan with butter.
  30. 30Cook the pancake in a frying pan with butter.

Ingredients

  • 1.5 cup wheat flour
  • 1.5 cup wheat flour
  • 1.5 cup wheat flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 cup almond milk
  • 0.5 cup almond milk
  • 0.5 cup almond milk
  • 0.5 tbs vinegar
  • 0.5 tbs vinegar
  • 0.5 tbs vinegar

Equipment

red bowlmeasuring spoonsmeasuring cupwhiskfrying pan

Tips

  • Using wheat flour is easy on the stomach and makes the pancakes more savory
  • Too much vinegar can make it taste bad