Easy Fruit Cobbler
Directions
- 1Preheat the oven to 350°F.
- 2Melt one stick of butter in a 9x13 baking dish in the oven.
- 3Add 4-6 cups of fresh or frozen fruit, or 2-3 cans of fruit in juice or light syrup, to the melted butter.
- 4If using fresh fruit, toss with 0.5-0.75 cup sugar, 1 Tbsp lemon juice, and 1 Tbsp cornstarch (for frozen or juicy fruit).
- 5Mix together 1 cup all-purpose flour, 1 cup sugar, 1 cup milk, 1 tsp baking powder, 0.5 tsp salt, and a splash of vanilla to create the topping batter.
- 6Pour the batter right over the top of the fruit in the baking dish; do not stir.
- 7Bake for 45-55 minutes or until golden brown.
Ingredients
- 4 cups fresh or frozen fruit
- 2 cans fruit in juice or light syrup
- 0.5 cup sugar
- 1 Tbsp lemon juice
- 1 Tbsp cornstarch
- 1 stick butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup milk
- 1 tsp baking powder
- 0.5 tsp salt
- 1 splash vanilla
Equipment
baking dish 9x13oven
Tips
- This formula works with peaches, berries, apples, cherries, blackberries, and more.
- For fresh fruit, toss with sugar, lemon juice, and cornstarch (for frozen or juicy fruit).
- Do not stir the batter after pouring it over the fruit.
Related recipes
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert