3 Ingredient Flatbreads
Serves 6
Directions
- 1Mix the self-raising flour, thick 0% fat Greek yogurt, and a pinch of salt in a bowl.
- 2Continue mixing until it forms a dough.
- 3Roll out the dough on a lightly floured surface.
- 4Cook the rolled-out dough in a hot pan until golden on both sides.
Ingredients
- 220 g self-raising flour
- 250 g 0% fat Greek yogurt
- 1 pinch sea salt
Equipment
bowlrolling pinhot non stick pan
Tips
- Perfect for wraps, pizzas, or as a side to meals
- This recipe is part of a 'Back to Basics' series showing how to build basic proteins, sides, sauces, and carbs for easier meal assembly.
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