3 Ingredient Flatbreads

Serves 6
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Directions

  1. 1Mix the self-raising flour, thick 0% fat Greek yogurt, and a pinch of salt in a bowl.
  2. 2Continue mixing until it forms a dough.
  3. 3Roll out the dough on a lightly floured surface.
  4. 4Cook the rolled-out dough in a hot pan until golden on both sides.

Ingredients

  • 220 g self-raising flour
  • 250 g 0% fat Greek yogurt
  • 1 pinch sea salt

Equipment

bowlrolling pinhot non stick pan

Tips

  • Perfect for wraps, pizzas, or as a side to meals
  • This recipe is part of a 'Back to Basics' series showing how to build basic proteins, sides, sauces, and carbs for easier meal assembly.