No Knead Bread
Directions
- 1In a bowl, mix 3 cups of flour, 1 teaspoon of salt, and 1/2 teaspoon of active dry yeast.
- 2Add 1 3/4 cups of warm water and mix until a sticky dough forms.
- 3Cover the dough with a kitchen towel and let it rest for 5 hours.
- 4Flour the counter and turn the dough out onto it.
- 5Place the dough in a loaf pan lined with parchment paper.
- 6Wrap the loaf pan with aluminum foil and place it in a cold oven.
- 7Bake at 450°F (232°C) for 30 minutes, then remove the foil and bake for another 25-30 minutes.
- 8Remove from oven and let it cool completely before slicing and serving.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 0.5 teaspoon active dry yeast
- 1.75 cups warm water
Equipment
whiskbowlspatulakitchen towelovenloaf panparchment paperaluminum foilknifecutting board
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