Beef Patty

Serves 1
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Directions

  1. 1Make your dough with butter, beef tallow, or a combination, using a food processor or grating very cold butter/tallow into dry ingredients.
  2. 2Make your dough with butter, beef tallow, or a combination, using a food processor or grating very cold butter/tallow into dry ingredients.
  3. 3Make your dough with butter, beef tallow, or a combination, using a food processor or grating very cold butter/tallow into dry ingredients.
  4. 4Add some vinegar and milk to bring the dough together and let it rest.
  5. 5Add some vinegar and milk to bring the dough together and let it rest.
  6. 6Add some vinegar and milk to bring the dough together and let it rest.
  7. 7Start the filling with onions, scallions, garlic, ginger, and scotch bonnet.
  8. 8Start the filling with onions, scallions, garlic, ginger, and scotch bonnet.
  9. 9Start the filling with onions, scallions, garlic, ginger, and scotch bonnet.
  10. 10Add ground beef and season it.
  11. 11Add ground beef and season it.
  12. 12Add ground beef and season it.
  13. 13Add ketchup for acidity and some soy sauce.
  14. 14Add ketchup for acidity and some soy sauce.
  15. 15Add ketchup for acidity and some soy sauce.
  16. 16Add some stock and let the filling simmer.
  17. 17Add some stock and let the filling simmer.
  18. 18Add some stock and let the filling simmer.
  19. 19Finish the filling with breadcrumbs to thicken and set aside until you are ready to construct your patty.
  20. 20Finish the filling with breadcrumbs to thicken and set aside until you are ready to construct your patty.
  21. 21Finish the filling with breadcrumbs to thicken and set aside until you are ready to construct your patty.
  22. 22Divide your dough into pieces and roll them out, or cut out circles to fill.
  23. 23Divide your dough into pieces and roll them out, or cut out circles to fill.
  24. 24Divide your dough into pieces and roll them out, or cut out circles to fill.
  25. 25Brush with egg wash before they go into the oven.
  26. 26Brush with egg wash before they go into the oven.
  27. 27Brush with egg wash before they go into the oven.

Ingredients

  • butter
  • butter
  • butter
  • beef tallow
  • beef tallow
  • beef tallow
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • vinegar
  • vinegar
  • vinegar
  • milk
  • milk
  • milk
  • onions
  • onions
  • onions
  • scallions
  • scallions
  • scallions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • scotch bonnet
  • scotch bonnet
  • scotch bonnet
  • ground beef
  • ground beef
  • ground beef
  • seasoning
  • seasoning
  • seasoning
  • ketchup
  • ketchup
  • ketchup
  • soy sauce
  • soy sauce
  • soy sauce
  • stock
  • stock
  • stock
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • egg wash
  • egg wash
  • egg wash

Equipment

food processoroven

Tips

  • You can grate very cold butter or tallow into the dry ingredients if not using a food processor.
  • For constructing patties, you can divide dough into pieces and roll them out, or cut out circles and fill them.
  • Always test and tweak methods and ingredients.
Beef Patty | Clip Recipe