Serves 1
Directions
- 1Make your dough with butter, beef tallow, or a combination, using a food processor or grating very cold butter/tallow into dry ingredients.
- 2Add some vinegar and milk to bring the dough together and let it rest.
- 3Start the filling with onions, scallions, garlic, ginger, and scotch bonnet.
- 4Add ground beef and season it.
- 5Add ketchup for acidity and some soy sauce.
- 6Add some stock and let the filling simmer.
- 7Finish the filling with breadcrumbs to thicken and set aside until you are ready to construct your patty.
- 8Divide your dough into pieces and roll them out, or cut out circles to fill.
- 9Brush with egg wash before they go into the oven.
Ingredients
- butter
- beef tallow
- dry ingredients
- vinegar
- milk
- onions
- scallions
- garlic
- ginger
- scotch bonnet
- ground beef
- seasoning
- ketchup
- soy sauce
- stock
- breadcrumbs
- egg wash
Equipment
food processoroven
Tips
- You can grate very cold butter or tallow into the dry ingredients if not using a food processor.
- For constructing patties, you can divide dough into pieces and roll them out, or cut out circles and fill them.
- Always test and tweak methods and ingredients.
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