Chicken and Sweetcorn Jacket Potato

60 mins
Serves 4
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Directions

  1. 1Wash your potato and pierce lots of holes.
  2. 2Wash your potato and pierce lots of holes.
  3. 3Wash your potato and pierce lots of holes.
  4. 4Brush with olive oil.
  5. 5Brush with olive oil.
  6. 6Brush with olive oil.
  7. 7Season with sea salt.
  8. 8Season with sea salt.
  9. 9Season with sea salt.
  10. 10Then wrap it up in foil.
  11. 11Then wrap it up in foil.
  12. 12Then wrap it up in foil.
  13. 13Bake the potato in an air fryer at 170°C for 45 minutes, then at 205°C for 15 minutes.
  14. 14Bake the potato in an air fryer at 170°C for 45 minutes, then at 205°C for 15 minutes.
  15. 15Bake the potato in an air fryer at 170°C for 45 minutes, then at 205°C for 15 minutes.
  16. 16To make the filling, boil the chicken in 3-4 cups of water, 1 tsp chicken stock and salt to season for about 15 minutes.
  17. 17To make the filling, boil the chicken in 3-4 cups of water, 1 tsp chicken stock and salt to season for about 15 minutes.
  18. 18To make the filling, boil the chicken in 3-4 cups of water, 1 tsp chicken stock and salt to season for about 15 minutes.
  19. 19Once cooked, drain the chicken, then add to a bowl and shred the chicken.
  20. 20Once cooked, drain the chicken, then add to a bowl and shred the chicken.
  21. 21Once cooked, drain the chicken, then add to a bowl and shred the chicken.
  22. 22Add sweet corn, ranch seasoning, salt, pepper, and mayonnaise to the shredded chicken.
  23. 23Add sweet corn, ranch seasoning, salt, pepper, and mayonnaise to the shredded chicken.
  24. 24Add sweet corn, ranch seasoning, salt, pepper, and mayonnaise to the shredded chicken.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Cut open the jacket potato and add butter.
  29. 29Cut open the jacket potato and add butter.
  30. 30Cut open the jacket potato and add butter.
  31. 31Mash the inside of the potato and season with salt and pepper.
  32. 32Mash the inside of the potato and season with salt and pepper.
  33. 33Mash the inside of the potato and season with salt and pepper.
  34. 34Add the chicken filling to the seasoned jacket potato.
  35. 35Add the chicken filling to the seasoned jacket potato.
  36. 36Add the chicken filling to the seasoned jacket potato.
  37. 37Top with crispy onions and parsley.
  38. 38Top with crispy onions and parsley.
  39. 39Top with crispy onions and parsley.

Ingredients

  • 4 units All-purpose potatoes or large Maris piper
  • 4 units All-purpose potatoes or large Maris piper
  • 4 units All-purpose potatoes or large Maris piper
  • 650 g Chicken tenders breast
  • 650 g Chicken tenders breast
  • 650 g Chicken tenders breast
  • 1 tbsp Ranch seasoning
  • 1 tbsp Ranch seasoning
  • 1 tbsp Ranch seasoning
  • 1 small can Sweetcorn
  • 1 small can Sweetcorn
  • 1 small can Sweetcorn
  • 3 tbsp Mayonnaise
  • 3 tbsp Mayonnaise
  • 3 tbsp Mayonnaise
  • Sea salt
  • Sea salt
  • Sea salt
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 tsp Chicken stock
  • 1 tsp Chicken stock
  • 1 tsp Chicken stock
  • Butter
  • Butter
  • Butter
  • Crispy onions
  • Crispy onions
  • Crispy onions
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley

Equipment

Air fryerBowlKnifeFoilBrush

Tips

  • To get crispy skin, after baking in foil, open the foil, lightly spray with oil, add a pinch of salt and cook for a further 15 minutes at 205°C.
Chicken and Sweetcorn Jacket Potato | Clip Recipe