High Protein Burritos

Serves 6
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Directions

  1. 1Add the lean ground beef to a pan.
  2. 2Add the lean ground beef to a pan.
  3. 3Add the lean ground beef to a pan.
  4. 4Add seasonings from the description.
  5. 5Add seasonings from the description.
  6. 6Add seasonings from the description.
  7. 7Mix up the seasonings.
  8. 8Mix up the seasonings.
  9. 9Mix up the seasonings.
  10. 10Add one bell pepper and one white onion.
  11. 11Add one bell pepper and one white onion.
  12. 12Add one bell pepper and one white onion.
  13. 13Add Taco Bell seasoning to the meat once it's done.
  14. 14Add Taco Bell seasoning to the meat once it's done.
  15. 15Add Taco Bell seasoning to the meat once it's done.
  16. 16Add rice, seasonings from description, tomato paste and chicken bone broth to a rice cooker.
  17. 17Add rice, seasonings from description, tomato paste and chicken bone broth to a rice cooker.
  18. 18Add rice, seasonings from description, tomato paste and chicken bone broth to a rice cooker.
  19. 19Mix and let cook.
  20. 20Mix and let cook.
  21. 21Mix and let cook.
  22. 22Lay down your beef, then lay down your rice.
  23. 23Lay down your beef, then lay down your rice.
  24. 24Lay down your beef, then lay down your rice.
  25. 25Add 2% Mexican cheese over the top.
  26. 26Add 2% Mexican cheese over the top.
  27. 27Add 2% Mexican cheese over the top.
  28. 28Add sour cream over the top.
  29. 29Add sour cream over the top.
  30. 30Add sour cream over the top.
  31. 31Tuck both sides in.
  32. 32Tuck both sides in.
  33. 33Tuck both sides in.
  34. 34Take the top and roll it over, and then tuck both sides.
  35. 35Take the top and roll it over, and then tuck both sides.
  36. 36Take the top and roll it over, and then tuck both sides.
  37. 37Roll it over.
  38. 38Roll it over.
  39. 39Roll it over.
  40. 40Toast the burritos.
  41. 41Toast the burritos.
  42. 42Toast the burritos.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 100 g Taco Bell mild sauce
  • 100 g Taco Bell mild sauce
  • 100 g Taco Bell mild sauce
  • 200 g washed rice
  • 200 g washed rice
  • 200 g washed rice
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 35 g tomato paste
  • 35 g tomato paste
  • 35 g tomato paste
  • 16 ounces protein chicken stock
  • 16 ounces protein chicken stock
  • 16 ounces protein chicken stock
  • 6 extreme wellness wraps
  • 6 extreme wellness wraps
  • 6 extreme wellness wraps
  • 7 servings Mexican 2% cheese
  • 7 servings Mexican 2% cheese
  • 7 servings Mexican 2% cheese
  • sour cream
  • sour cream
  • sour cream

Equipment

panrice cookertoaster

Tips

  • Keep everything pulled back on the burrito towards the end.
High Protein Burritos | Clip Recipe