Huli Huli Chicken

123 mins
Serves 4
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Directions

  1. 1Combine all ingredients in a bowl and mix.
  2. 2Combine all ingredients in a bowl and mix.
  3. 3Combine all ingredients in a bowl and mix.
  4. 4Add boneless skinless chicken thighs to the marinade and let them marinate for at least one hour, ideally overnight.
  5. 5Add boneless skinless chicken thighs to the marinade and let them marinate for at least one hour, ideally overnight.
  6. 6Add boneless skinless chicken thighs to the marinade and let them marinate for at least one hour, ideally overnight.
  7. 7Grill the chicken over high direct heat along with pineapple slices.
  8. 8Grill the chicken over high direct heat along with pineapple slices.
  9. 9Grill the chicken over high direct heat along with pineapple slices.
  10. 10Baste chicken with reserved marinade every time you flip it to build a delicious crust.
  11. 11Baste chicken with reserved marinade every time you flip it to build a delicious crust.
  12. 12Baste chicken with reserved marinade every time you flip it to build a delicious crust.
  13. 13Finish with sriracha mayo, green onions, and toasted sesame seeds.
  14. 14Finish with sriracha mayo, green onions, and toasted sesame seeds.
  15. 15Finish with sriracha mayo, green onions, and toasted sesame seeds.

Ingredients

  • 2 cans pineapple juice
  • 2 cans pineapple juice
  • 2 cans pineapple juice
  • 1 pack brown sugar
  • 1 pack brown sugar
  • 1 pack brown sugar
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 6 pineapple slices
  • 6 pineapple slices
  • 6 pineapple slices
  • 1 cup sriracha mayo
  • 1 cup sriracha mayo
  • 1 cup sriracha mayo
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

bowlwhiskgrillbasting brushtongs