Directions
- 1Combine all ingredients in a bowl and mix.
- 2Add boneless skinless chicken thighs to the marinade and let them marinate for at least one hour, ideally overnight.
- 3Grill the chicken over high direct heat along with pineapple slices.
- 4Baste chicken with reserved marinade every time you flip it to build a delicious crust.
- 5Finish with sriracha mayo, green onions, and toasted sesame seeds.
Ingredients
- 2 cans pineapple juice
- 1 pack brown sugar
- 1 cup ketchup
- 1 cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tbsp smoked paprika
- 1 lb boneless skinless chicken thighs
- 6 pineapple slices
- 1 cup sriracha mayo
- 1 cup green onions
- 1 tbsp sesame seeds
Equipment
bowlwhiskgrillbasting brushtongs
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