Iraqi T’beet
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Iraqi T’beet
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Preheat the oven to 400F.
- 2Drizzle olive oil and sprinkle Maldon salt in an oven-safe pan.
- 3Arrange sliced tomatoes and sliced red onion in one layer in the pan.
- 4Spread washed and drained rice evenly in the pan.
- 5Place the chicken thighs on top of the rice.
- 6Mix salt, black pepper, Baharat spice, paprika, tomato paste, minced garlic, olive oil, and date syrup in a large bowl.
- 7Add boiling water to the bowl and mix well.
- 8Pour the red sauce gently over the rice and chicken.
- 9Cover the pan with wet parchment paper and aluminum foil.
- 10Bake in the preheated oven at 400F for 1 hour.
- 11Remove the parchment paper and foil, then broil for 5-7 minutes until golden brown.
- 12Garnish with fresh chopped parsley.
Ingredients
- 7-8 piece chicken thigh
- 2 cup basmati rice
- 1 whole red onion
- 3 whole Roma tomato
- 2 tbsp olive oil
- 1/2 tsp Maldon salt
- 1.5 tsp salt
- 1/2 tsp black pepper
- 2 tsp Baharat spice
- 1 tsp paprika
- 3 tbsp tomato paste
- 3 clove garlic, minced
- 1/3 cup olive oil
- 1 tbsp date syrup
- 4 cup water
- parsley, fresh, chopped (optional)
