Creamy Shrimp
Serves 1
Directions
- 1Mix condensed milk, lemonade, and honey in a bowl to create the sauce.
- 2Mix condensed milk, lemonade, and honey in a bowl to create the sauce.
- 3Mix condensed milk, lemonade, and honey in a bowl to create the sauce.
- 4Season the shrimp with seasoning and pepper.
- 5Season the shrimp with seasoning and pepper.
- 6Season the shrimp with seasoning and pepper.
- 7Mix flour and soda in a separate bowl to make the batter.
- 8Mix flour and soda in a separate bowl to make the batter.
- 9Mix flour and soda in a separate bowl to make the batter.
- 10Coat each shrimp in flour.
- 11Coat each shrimp in flour.
- 12Coat each shrimp in flour.
- 13Dip the floured shrimp into the batter.
- 14Dip the floured shrimp into the batter.
- 15Dip the floured shrimp into the batter.
- 16Deep fry the battered shrimp until golden brown.
- 17Deep fry the battered shrimp until golden brown.
- 18Deep fry the battered shrimp until golden brown.
- 19Transfer the fried shrimp to a bowl.
- 20Transfer the fried shrimp to a bowl.
- 21Transfer the fried shrimp to a bowl.
- 22Pour the prepared sauce over the fried shrimp.
- 23Pour the prepared sauce over the fried shrimp.
- 24Pour the prepared sauce over the fried shrimp.
- 25Stir the shrimp to ensure it's fully coated with the sauce.
- 26Stir the shrimp to ensure it's fully coated with the sauce.
- 27Stir the shrimp to ensure it's fully coated with the sauce.
- 28Serve the creamy shrimp on a plate.
- 29Serve the creamy shrimp on a plate.
- 30Serve the creamy shrimp on a plate.
Ingredients
- condensed milk
- condensed milk
- condensed milk
- lemonade
- lemonade
- lemonade
- honey
- honey
- honey
- shrimp
- shrimp
- shrimp
- seasoning
- seasoning
- seasoning
- pepper
- pepper
- pepper
- flour
- flour
- flour
- soda
- soda
- soda
Equipment
bowlspoonchopstickspantongsplate