Cheesecake Capovolta Fit e Proteica

Serves 1
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Directions

  1. 1Blend the cookies.
  2. 2Blend the cookies.
  3. 3Blend the cookies.
  4. 4Add greek yogurt to compact.
  5. 5Add greek yogurt to compact.
  6. 6Add greek yogurt to compact.
  7. 7Place the mixture in a baking pan, lining the bottom and edges.
  8. 8Place the mixture in a baking pan, lining the bottom and edges.
  9. 9Place the mixture in a baking pan, lining the bottom and edges.
  10. 10Add greek yogurt, Philadelphia protein, protein powder, sweetener, aroma, and a pinch of salt to a bowl and mix.
  11. 11Add greek yogurt, Philadelphia protein, protein powder, sweetener, aroma, and a pinch of salt to a bowl and mix.
  12. 12Add greek yogurt, Philadelphia protein, protein powder, sweetener, aroma, and a pinch of salt to a bowl and mix.
  13. 13Add half the cream, the marmelade, and the other half of the cream in the baking pan.
  14. 14Add half the cream, the marmelade, and the other half of the cream in the baking pan.
  15. 15Add half the cream, the marmelade, and the other half of the cream in the baking pan.
  16. 16Refrigerate for about 4 hours.
  17. 17Refrigerate for about 4 hours.
  18. 18Refrigerate for about 4 hours.

Ingredients

  • 300 gr Biscotti magri
  • 300 gr Biscotti magri
  • 300 gr Biscotti magri
  • 150 gr Yogurt greco
  • 150 gr Yogurt greco
  • 150 gr Yogurt greco
  • 250 gr Yogurt greco
  • 250 gr Yogurt greco
  • 250 gr Yogurt greco
  • 430 gr Philadelphia protein
  • 430 gr Philadelphia protein
  • 430 gr Philadelphia protein
  • 30 gr Proteine
  • 30 gr Proteine
  • 30 gr Proteine
  • Dolcificante
  • Dolcificante
  • Dolcificante
  • Aroma
  • Aroma
  • Aroma
  • pizzico Sale
  • pizzico Sale
  • pizzico Sale
  • 250 gr Marmellata light
  • 250 gr Marmellata light
  • 250 gr Marmellata light

Equipment

BlenderBaking pan

Tips

  • The cook uses Orosaiwa and plasmon biscuits.
  • After about 4 hours in the fridge it will be thickened and ready.
Cheesecake Capovolta Fit e Proteica | Clip Recipe