Cheesecake Capovolta Fit e Proteica
Serves 1
Directions
- 1Blend the cookies.
- 2Add greek yogurt to compact.
- 3Place the mixture in a baking pan, lining the bottom and edges.
- 4Add greek yogurt, Philadelphia protein, protein powder, sweetener, aroma, and a pinch of salt to a bowl and mix.
- 5Add half the cream, the marmelade, and the other half of the cream in the baking pan.
- 6Refrigerate for about 4 hours.
Ingredients
- 300 gr Biscotti magri
- 150 gr Yogurt greco
- 250 gr Yogurt greco
- 430 gr Philadelphia protein
- 30 gr Proteine
- Dolcificante
- Aroma
- pizzico Sale
- 250 gr Marmellata light
Equipment
BlenderBaking pan
Tips
- The cook uses Orosaiwa and plasmon biscuits.
- After about 4 hours in the fridge it will be thickened and ready.
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