Cavacas
Serves 6
Directions
- 1Mix flour, sugar, and salt in a bowl.
- 2Mix flour, sugar, and salt in a bowl.
- 3Mix flour, sugar, and salt in a bowl.
- 4Add eggs and vanilla extract to a mixing bowl.
- 5Add eggs and vanilla extract to a mixing bowl.
- 6Add eggs and vanilla extract to a mixing bowl.
- 7Beat eggs for about 2-3 minutes.
- 8Beat eggs for about 2-3 minutes.
- 9Beat eggs for about 2-3 minutes.
- 10Add the flour mixture to the mixing bowl.
- 11Add the flour mixture to the mixing bowl.
- 12Add the flour mixture to the mixing bowl.
- 13Combine and add oil slowly.
- 14Combine and add oil slowly.
- 15Combine and add oil slowly.
- 16Beat the batter for 20 minutes on medium-high speed.
- 17Beat the batter for 20 minutes on medium-high speed.
- 18Beat the batter for 20 minutes on medium-high speed.
- 19Heat the pan up at 400 degrees.
- 20Heat the pan up at 400 degrees.
- 21Heat the pan up at 400 degrees.
- 22Grease the muffin pan with oil.
- 23Grease the muffin pan with oil.
- 24Grease the muffin pan with oil.
- 25Scoop the batter into the hot pan, filling each cup about 3/4 full.
- 26Scoop the batter into the hot pan, filling each cup about 3/4 full.
- 27Scoop the batter into the hot pan, filling each cup about 3/4 full.
- 28Bake at 400 for 25 minutes, then lower the oven to 350 and bake for another half an hour.
- 29Bake at 400 for 25 minutes, then lower the oven to 350 and bake for another half an hour.
- 30Bake at 400 for 25 minutes, then lower the oven to 350 and bake for another half an hour.
- 31Remove cavacas from the pan and cool them on a rack.
- 32Remove cavacas from the pan and cool them on a rack.
- 33Remove cavacas from the pan and cool them on a rack.
- 34Mix powdered sugar, lemon juice, and whole milk for the icing.
- 35Mix powdered sugar, lemon juice, and whole milk for the icing.
- 36Mix powdered sugar, lemon juice, and whole milk for the icing.
- 37Ice the top of the cavacas and add icing inside.
- 38Ice the top of the cavacas and add icing inside.
- 39Ice the top of the cavacas and add icing inside.
Ingredients
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1.5 teaspoon sugar
- 1.5 teaspoon sugar
- 1.5 teaspoon sugar
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 5 large eggs at room temperature
- 5 large eggs at room temperature
- 5 large eggs at room temperature
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
- 0.5 cup oil
- 0.5 cup oil
- 0.5 cup oil
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 0.5 teaspoon fresh lemon juice
- 0.5 teaspoon fresh lemon juice
- 0.5 teaspoon fresh lemon juice
- 1.5 tablespoon whole milk
- 1.5 tablespoon whole milk
- 1.5 tablespoon whole milk
Equipment
small bowlmixing bowlstand mixerwhiskmeasuring cups and spoonsmuffin panovenice cream scoopercooling rackspatula
Tips
- Add oil slowly to create a light and airy batter
- Heat the pan up at 400 degrees
- Cool the cavacas on a rack to prevent them from getting soggy
- Add lemon zest to the icing for more lemon flavor